Eat food from the world’s best chef
In 2011, Rasmus Kofoed won gold at the Bocuse d’Or competition, the world chef championships. Sometimes referred to as the Olympic Games of cooking, the Bocuse d'Or is held every other year in France. Rasmus had already taken gold at the European stage of the competition in 2010 and was a hot favourite for the world title.
Triumphant Rasmus returned to Copenhagen clutching his gold statue and now runs the kitchens at Restaurant Geranium. Their modest mission is to produce meals that involve all the senses, to restore, to challenge and to enrich. A Michelin star for Geranium followed Rasmus' win. The restaurant is now a much sought-after eatery, so book early and head to Geranium to satisfy all your senses and to be cooked for by the world’s best chef!