In 2012, Time Magazine named René Redzepi as one of the World's 100 Most Influential People, not just for putting Denmark on the world's gastronomic map, but also because his passion for promoting food innovation is influencing a whole new generation of chefs around the world.
The noma menu
You’ll find Scandinavian delicacies like Icelandic seaweed, Faroese deep-sea fish, Greenlandic musk ox and sorrel from Danish forests on your plate at noma. The chefs do all their own curing, smoking and pickling and are at the forefront of new techniques to combine and prepare ingredients in innovative ways. Tempted? Better go and get booking then!