Restaurant Noma

noma – Four-time World’s Best Restaurant!

You’ve probably heard the name, noma, blending the words 'Nordic' and 'mad' (which means 'food' in Danish). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2010, 2011, 2012 and 2014 (and third best of 2015) is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

Noma

noma: a harbour hideaway

Hidden away in an 18th century harbour warehouse in Copenhagen, noma boasts two Michelin stars. Superchef René Redzepi runs the noma kitchen, drawing on experience at some of the best restaurants around the world. But noma is not about fusion food, it’s a New Nordic kitchen.

Noma

René Redzepi

René Redzepi is now one of Denmark's most famous people. He is the ultimate superchef, juggling the demands of running one of the world's best restaurants with TV and print appearances, book writing and ground-breaking New Nordic food exploration.

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New Nordic Cuisine

Over the last few years, the best chefs in Denmark have developed a whole new Nordic food movement. It's based on seasonal produce, traditional preparation and local knowledge. It's New Nordic Cuisine, it's a crime if you miss it!