At Fru Møllers Mølleri flour mill and farm shop, the slow-turning stone mill grinds the flour in such a way that taste, freshness and an optimum content of nutrients are retained.
 
If you pay a visit to Fru Møllers Mølleri you will find a fine range of home-made specialities made from healthy produce.
 
In addition to freshly-ground flour you can buy delicacies such as fresh-baked bread, jam made according to their own recipes, scrumptious cakes, and salamis made from pork, mutton or lamb from their own livestock.

Have a small taste of heaven
The restaurant serves honest food based on the local produce in season and craftsmanship. We call the style "modern countrykitchen with flavour".
When visiting you will find more cosiness than circumstance, though we are quite serious about and proud of every single plate of food going out. But we prefer to keep things casual and relaxed.

The reastaurant seats 40 people while our heated garden tent seats 60 people. In the summer the open courtyard can also seat 60 people.
Open Thurs-Friday 12-23 and Saturday 10-23