Geranium is one of Copenhagen's two two-starred Michelin-starred restaurants. It was also ranked the 45th Best Restaurant in the World in 2013 by Fine Dining Lovers, and is run by the world's best chef in 2011 Rasmus Kofoed.

Geranium is a lucid, light and dynamic kitchen. The mission is to create meals that involve all our senses – restores, challenges and enriches.

Dinner in the canopy

The restaurant is situated on the 8th floor in Fælledparken in the Østerbro area of Copenhagen, from where one can follow the seasons' journey through the tree crowns, catch glimpses of the city's green copper roofs and just see the windmills of Oeresund.

The location emphasizes Geranium's vision of gastronomic clarity and diversity. Here, the area of tension between the urbane and the natural is explored.

World's best chef

The chef at Geranium is Rasmus Kofoed, who won the world championships in cooking - better known as the Bocuse d'Or - in January 2011.

Rasmus Kofoed is a triple winner of the gold, silver and bronze medals - the most winning chef in Bocuse D'ore-competition ever.

Thus you are guaranteed the highest possible quality.

Gerainum was awarded two Michelin stars by Michelin Guide Rouge in 2013.