Copenhagen's first raw food bar.
Raw food is not only, as the name suggests, raw food. Preparation is also a part of the food, but is only heated to a maximum of 42 degrees - hence the bar's name.
In this way retain maximum food vitamins and enzymes. Enzymes are catalysts for a myriad of important body processes, and has among other things affect how and when these processes go on.
The raw-bar in Pilestraede has no oven or stove. In exchange, the owner bought a series of so called Dehydrators, where you can cook food.
In the Dehydrator the raw-bar makes its banana pancakes without milk and flour - as raw food is both vegetarian (no meat) and vegan (no animal products.)
Vacuum is also used for cooking - a method, that some gourmet restaurants uses for long-cooking meat.
Also coffee latte on the menu
The menu comprises 11 salads served on a bed of baby spinach leaves, which have a high content of iron, and salad from the open air, there is less CO 2-burdensome than lettuce from the greenhouse.
The ingredients are as far as possible seasonal local produce. Salads are lightweight and usually contains red quinoa, which has a special high protein content.
There are exceptions to the 42 degrees, so you can get a coffee latte in 42 Raw. It is made from almond milk.
|01/01/2011 - 31/12/2020||Monday - Friday||10:00 - 20:00|
|01/01/2011 - 31/12/2020||Saturday||10:00 - 18:00|
|01/01/2011 - 31/12/2020||Sunday||11:00 - 17:00|
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City / Area
- København (indre by)
Food and drinks
- mid range
Types of events