The Danish Price Brothers are famous for their love of food. In 2011 they made the transition from hosting a television cooking show to opening their very own restaurant.
The style is simple, solid, and seasonally based. Bistro is probably the best term to describe the cuisine type.
There will be served lunch and dinners, both with a la carte dishes and menus to choose from. The restaurant is divided into two sections: The dining kitchen and the dining room, and you are also welsome to drop by for a quick snack and a glass of wine at the bar.
In the dining kitchen, you can get a quick, informal meal at an affordable price. Main courses start at DKK 95 for bangers & mash.
Fine dining in style
The dining room is a bit more 'exclusive' with white tablecloths and more volume on the choice of dishes - and prices, but still within reason. Prices start at DKK 165 for tatar or leek strudel with morels. The most expensive main course is the bornholmer bouillabaisse with lobster, baked fish and mussels, costing DKK 255.
Max capacity: 67 pax in two rooms (+76 pax in The Dining Room which is open in the evening and closed in summer)
|02/12/2011 - 31/12/2020||Monday - Saturday||12:00 - 01:00|
|02/12/2011 - 31/12/2020||Sunday||12:00 - 00:00|