If you love sea, sand and great food, you'll love Denmark. Denmark is a land of more than 400 islands and 4700 miles of coast line. In Denmark you are never more than 30 miles from the sea. And whether you choose to visit Denmark in summer or winter, the sea is always part of the bigger picture. Island hopping and seaside inns and hotels dotted along the pristine coast and nestled among the rolling woodlands are popular ways of experiencing the ever present sea in Denmark.
From North Sea bounty to the wild game of the Arctic, the philosophy of the New Nordic Cuisine is one of honest gastronomy and regional flavour. In recent years, the famous restaurant Noma in Copenhagen with the equally famous chef René Redzepi have spread the word about the New Nordic Kitchen across the world. But Nordic cuisine and local produce of high quality are not limited to Copenhagen. Across Denmark, you can enjoy gourmet food, regional produce or maybe one of the famous Danish open-faced sandwiches, called "smørrebrød".