The truth about Danish pastries
In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in 1840 by Viennese chefs. Still, Danish pastries rose in popularity over the centuries and are now a firm favourite of ordinary Danes.
Where to try them
You can try many different types at bakeries throughout the country. Ask for the fantastically named Cinnamon Snail or Roman Snail pastries when out and about and prepare yourself for sticky fingers!