The new Nordic cuisine is fast redrawing the culinary map of Denmark. Copenhagen is sizzling with culinary experiences and is one of Europe’s top new gourmet destinations. But a new foodie trail is currently being blazed along Denmark’s meandering coastline. Classic seaside hotels and inns headed by some of Denmark’s leading chefs turn the spotlight on local farm-fresh produce – served in the luxury of nature. And throughout the year there are culinary events and festivals that let you taste some of the best Denmark has to offer – events that invite you to heritage castles, historic towns, green islands and seaside destinations. And you don’t have to break the bank to try some of Denmark’s culinary treasures. Harbourside smokehouses, wayside stalls and on-the-cheap gourmet festivals invite you to enjoy a little culinary luxury – on a shoestring.
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