Stammershalle Badehotel

Stammershalle Badehotel
Pristine nature and sweet-tooth pleasures

Perched on the craggy northern coast of the Baltic island of Bornholm, Stammershalle Badehotel is a classic seaside hotel from 1911 set in open nature and with views to the sea and the Christiansø archipelago. The restaurant is headed by Daniel Kruse, winner of the Chef of the Year title (2012) and multiple winner of the Rouissilion trophy (2007/2010). He has honed his skills at the Michelin-rated Copenhagen restaurants Formel B and Søllerød Kro and is especially celebrated for his outstanding desserts. So make sure you work up an appetite with an active holiday kayaking, biking and rock -climbing.

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