BBC Lifestyle brings Denmark’s delicacies into your home this summer, with four Nordic Cookery programmes focusing on traditional Danish food. Follow TV chef Tareq Taylor on his tasty tour of regional dishes and get to know four of Denmark’s distinct regions along the way. During the course of the series, Tareq explores South-West Jutland, the Limfjord, North Jutland and East Denmark, cooking with locals, enjoying outdoor pursuits and trying exceptional local produce. You too can experience the best these regions have to offer, with the help of these guides.
In South-West Jutland, chef Tareq Taylor meets the area's finest food producers for whom harmony between quality, ecology and animal welfare is paramount. Create your own tour of South Jutland’s food experiences and taste the goodness this balance brings.
Tareq Taylor visits the Limfjord region, noted for its exceptional seafood and free-range livestock. Taste locally brewed beer and wine and enjoy the unique landscape in this part of Denmark, where the sea cuts right the way across the fertile countryside.
BBC chef Tareq Taylor discovers a deep respect for nature and a love for the craft of producing healthy and tasty food in North Denmark. Follow in Tareq’s footsteps and head North to sample freshly caught lobster, local beer and Denmark’s famous Læsø salt.
In East Denmark, Tareq Taylor explores the gastronomic traditions of the islands of Zealand, Lolland, Falster and Møn. Discover these culinary treasure troves for yourself, with an island food tour, sampling food directly from local producers.