The steak is the center of A Hereford Beefstouws world. For over 40 years they have developed the basic idea of the restaurant: tender and juicy steaks that are cooked on the open grill in the middle of the restaurant. The meat is imported primarily from Australia and South America where they specializes in meat cattle.
The quality can be tasted when the steaks are served directly from the grill on the hot plate.
The restaurant in Krusaa have room for 56 guests.
|02/01/2016 - 30/12/2017||Thursday, Friday||11:30 - 14:00|
|02/01/2016 - 30/12/2017||Monday - Sunday||17:30 - 00:00|