Inspiration from the Nordic Kitchen

New Nordic Cuisine is quite literally about going back to the roots of Danish cooking. It’s about getting out into the Danish landscape to forage for the best and most unusual ingredients.

It’s about experimenting and presenting exciting new ways of combining traditional ingredients. And of course, it’s all about giving you the best taste and dining experience possible.

Recipes from the New Nordic Cuisine 

Horseradish and turnip sprinkled with black mustard seeds

The Fish Academy

Braised beef brisket, beef tongue and fried parsley root

Grandma’s pork with apples

'Schmorrebroud'? - A taste of Danish traditions
    - We also have an app for Danish Smørrebrød go to iTunes store 

Sweet pickled plums with salted caramel ice-cream, crunchy malt loaf and turnip syrup

Share this page

Experience Denmark first-hand at the MINDevent from 1 - 3 December 2014