Kong Hans Kælder
Restaurant Kong Hans Kælder offers its patrons classic French cuisine with a twist in beautiful surroundings.
Meals are enjoyed under vaulted ceilings that have supported one of Copenhagen's oldest buildings for more than half a millennium.
In 2014, long term head chef Thomas Rode Andersen and restaurant manager Thilde Maarbjerg both decided to resign their positions at Kong Hans Kælder and pursue other interests.
The new head chef is Mark Lundgaard Nielsen and Peter Pepke is now restaurant manager and sommelier. In 2014, the restaurant will also begin a renovation of both restaurant and kitchen facilities.
A defining part of Denmark's restaurant scene
Kong Hans Kælder has been a defining part of Copenhagen and Denmark’s restaurant scene since its opening in 1976.
Kong Hans Kælder held a star in the Guide Michelin up until 2014.
|01/01/2011 - 31/12/2020||Monday - Saturday||18:00 - 00:00|
Last updated byWonderful Copenhagen firstname.lastname@example.org
City / Area
- København (indre by)
- top end
CoordinatesLongtitude : 12.5841987
Latitude : 55.678742
Bus1A, 15, 26
Copenhagen City Hall Square1,1 km.
|Meeting rooms||Number of meeting rooms||Theater||Usiting||Banquet||Class||Reception||Boardroom|