New Nordic Cuisine

New Nordic Cuisine

In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.

Food

Back to Denmark's roots

New Nordic Cuisine is quite literally about going back to the roots of Danish cooking. It’s about getting out into the Danish landscape to forage for the best and most unusual ingredients. It’s about experimenting and presenting exciting new ways of combining traditional ingredients. And of course, it’s all about giving you the best taste and dining experience possible.

Food

Nordic delicacies

You can savour the best New Nordic kitchens in a number of Danish restaurants. Delicacies such as Nordic langoustine, wild salmon, seaweed, foraged berries and musk ox may all be on your menu. You may try recipes from as far back as Viking times. Just make sure you book a table, as the whole world now craves Denmark’s gourmet treasures.

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New Nordic Cuisine

Over the last few years, the best chefs in Denmark have developed a whole new Nordic food movement. It's based on seasonal produce, traditional preparation and local knowledge. It's New Nordic Cuisine, it's a crime if you miss it!