Restaurant Julian at the National Museum in inner Copenhagen offers a wide choice of Danish and international dishes inspired by ongoing exhibitions and activities at the museum.
Restaurant Julian is open for brunch and lunch as well as coffee and cakes. The food is made after the principles: Local, season, and free-range.
Restaurant Julian is a climate-friendly and primarily organic restaurant. Accordingly, the Copenhagen restaurant only buys fresh, locally grown, seasonal organic produce.
Most vegetables are free-range and bio-dynamic and the wines are 99,5 percent organic. They are selected from Piemonte in Italy and imported by the house.
Max capacity: 60 pax (130 incl. balcony)
|01/10/2012 - 31/12/2020||Monday - Friday||11:00 - 16:45|
|01/10/2012 - 31/12/2020||Saturday, Sunday||10:00 - 16:45|