Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and focus on locally-sourced produce. That’s the essence of New Nordic cuisine, a sustainable and healthy trend that has taken Scandinavia by storm. Denmark boasts 26 Michelin stars at 22 star-studded restaurants, besides 12 Bib Gourmand restaurants. Here is a selection to try out.
Get an overview of different itineraries ideas around Denmark