At Atlas Bar each table is decorated with a map so you can see where your meal comes from. For instance kangaroo or ostrich. If you aren't into wildlife, try the chicken-salad or the fish patties.

The restaurant does not have a menu as such - just have a look at the board at the bar and see what quality produce the chef was able to lay his hands on that particular day.

Vegetables - preferably organic - play an important role here. Atlas bar's home-made cole-slaw with almonds and ginger is always a safe bet as are the freshly squeezed fruit- and vegetable juices.