Restaurant Kong Hans Kælder offers its patrons classic French cuisine with a twist.

Meals are enjoyed under vaulted ceilings that have supported one of Copenhagen's oldest buildings for more than half a millennium.

Chef Thomas Rode Andersen celebrated his 10-year anniversary here in 2006. When critics first tasted his cuisine, the word 'unrivalled' was used! And just wait till you see the wine-list. There are many great burgundies to choose from.

King Hans' Cellar has one star in the Guide Michelin.