Madklubben, Danish for the Cooking club, is a Danish / French bistro, where you will feel at home, and you can get a good meal.

The place is unpretentious and cozy, and here you can choose from a range of dishes for quite reasonable prices.

The menu has a good handful of appetizers and main dishes to choose from. Prices are smooth, but a few of the dishes are the luxe-dishes, for example, scallops, shrimps and truffles, which you must pay a surcharge of 50 or 100 kroner, if you choose.

Anders Aagaard Jensen, who is the manager at Madklubben, has previously been one of the men behind the popular Copenhagen restaurant Cofoco.