Pop-up restaurant on the ground, the food has the main role of own and local produce - all organic. You get 5-7 meals a story, song or anything that fits in the evening. We are working on that Saturday will be a pure vegetarian gourmet evening (it's a little a specialty for us). Our wine, we get always from Rosforth & Rosforth and snaps from Schumacher. We have room for 30 guests / night. Price: 795, - (incl. wine)