Gastronomy - Editorial

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Showing 18 from 18 marked with "Gastronomy"
Aarhus

The perfect location

Odense

At the heart of Denmark

Jørn Utzon Center

Laid back and down-to-Earth

The new 2012 edition of the Michelin Guide has awarded Copenhagen restaurants a total of 14 stars reaffirming Copenhagen’s position as the culinary frontrunner and ‘hot-spot’ food destination of Europe.

smorrebrod from Copenhagen

New York October 24, 2011 - Do you know ’schmorrebroud’?!?!! The favorite lunch of the Danes is indeed challenging to pronounce, but it sure is delicious.

South Jutland dish

Meaty delicacies

Taste the delicacies of South Jutland beef and lamb, particularly delicate due to the salty air of the area’s grazing region.

Danish food

More than cabbage sausage and rib broths

Fresh fish at the source

Funen's food

Produce from the source

Funen is a green and fertile island with many orchards producing not only wonderful fruit but also delicious juice. You can often buy farm produce directly from the source, at roadside booths, a particular characteristic of Funen. 

Danish pastries

Viennese treats

In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in 1840 by Viennese chefs. Still, Danish pastries rose in popularity over the centuries and are now a firm favourite of ordinary Danes.

hot dog stand Denmark

A taste of Danish culture

New Nordic Cuisine

Back to Denmark's roots

West Sealand fruit

It's all about the produce!

You can drop in to many, local farm shops around West Zealand, with a great selection of locally-produced fruit and vegetables. The area around Lammefjord is known for its delicate asparagus, carrots and potatoes.

South Sealand cuisine

A fertile land

The fertile soil and mild climate of South Zealand makes the region a pantry of delicious raw produce. Everywhere you go, you will see roadside stalls and farm shops, where you can buy local produce.

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Showing 18 from 18 marked with "Gastronomy"