Culinary specialties in South Jutland [1]

A great region for a taste tour, whether you have a sweet tooth or a desire for something more meaty.

Meaty delicacies

Taste the delicacies of South Jutland beef and lamb, particularly delicate due to the salty air of the area’s grazing region.

World-heritage treats

For those with a sweet tooth, Christiansfeld is well-known not only for its beautifully-preserved 18th century character, but also for its exquisite cakes and gingerbread. Christiansfeld is currently set to become a World Heritage Site.

Pub grub

South Jutland is a great place to try old dishes in local inns and restaurants and the region is also known as an excellent producer of salami.

Further reading

Read more about South Jutland [2].

Read more about Danish food [3].