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Denmark is Scandinavia's gourmet capital with 13 Michelin-starred restaurants. Congratulations to the following restaurants, which have been given one or two Michelin stars in the 2013 edition of the Michelin Guide. The list includes one new restaurant compared to 2012.
15 Michelin Stars to Copenhagen! The 2013 edition of the Michelin Guide Rouge has awarded a total of 15 stars to 13 Copenhagen restaurants; a record high and more than any other Scandinavian city. Newcomer to receive a Michelin star in Copenhagen is restaurant Kadeau, while the fully organic restaurant, Geranium, was awarded its 2nd Michelin giving the city two two-star restaurants.
In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.
A name in Danish ending with the letter ø signifies an island. And you can visit many of Denmark’s small islands by ferryboat where you’ll discover unique communities and places of history.
The new 2012 edition of the Michelin Guide has awarded Copenhagen restaurants a total of 14 stars reaffirming Copenhagen’s position as the culinary frontrunner and ‘hot-spot’ food destination of Europe. Earning more stars than any other Scandinavian city, Copenhagen’s recognition also eclipses European cities including Hamburg, Amsterdam and Rome.