Culinary specialties in South Sealand
A fertile land
The fertile soil and mild climate of South Zealand makes the region a pantry of delicious raw produce. Everywhere you go, you will see roadside stalls and farm shops, where you can buy local produce.
Visit the region's orchards
The orchards on Fejø, Femø and Askø in the Smålandshavet Archipelago are famous for their apples and pears and for sweet apple juice and cider.
Read more about South Zealand.
Read more about Danish food.