Culinary specialties in South Sealand
A naturally produce-rich area. Tour the region's islands and farms to sample delicious Danish products.
A fertile land
The fertile soil and mild climate of South Sealand makes the region a pantry of delicious raw produce. Everywhere you go, you will see roadside stalls and farm shops, where you can buy local produce.
Visit the region's orchards
The orchards on Fejø, Femø and Askø in the Smålandshavet Archipelago are famous for their apples and pears and for sweet apple juice and cider.
Further reading
Read more about South Sealand.
Read more about Danish food.
