Svogerslev Kro inn near Roskilde was founded back in the 17th century. The low-ceilinged, half-timbered inn serves food with an emphasis on classic culinary traditions – from both Danish and French cuisine. Everything is made from scratch using seasonal produce.
130 food stalls. That’s what it takes to feed 100.000 people through 8 days. And even though burgers are top of the festival goer’s food list there’s a wider and more healthy selection to choose from. Passing through one of the many food area temptation is inevitable. The food stalls are busy and you’re met by wonderful smells of thai, indian and Mexican food, vegetarian dishes, open sandwiches and wraps.