The next Nordic foodie trail – top-chef seaside restaurants.
Copenhagen has fast become one of Europe’s culinary capitals. But some of the nation’s most inspiring culinary destinations, headed by some of Denmark’s most celebrated chefs, are located in pristine coastal nature or in seaside towns along Denmark’s wide-open coast. Welcome to the next Nordic foodie trail!
Shielded from the sea breeze by grassy sand dunes and pine forest, the thatched heritage farm, Strandgaarden (literally, ‘The Beach Farm’) on the island of Læsø offers modern chalet accommodation and gratifying gourmet dining – even the breakfast is homemade and locally sourced