The road from farm to fork is short in the East of Denmark and you can taste this freshness at farm shops and specialist producers across the region. The islands of East Denmark are fertile and covered with many fascinating estates, farms and castles, where you can enjoy a variety of culinary experiences. As well as visiting local producers in situ on the islands of Møn, Zealand, Lolland and Falster, you can taste local produce in the many exceptional restaurants found here. Put together a gastronomic tour to suit your particular tastes with the help of this guide.
Join TV chef Tareq Taylor around Denmark, in four fabulous Nordic Cookery programmes. Each episode delves deeper into local culture, sights and, of course, delicious Danish food!