The new Michelin Nordic Guide also recognises outstanding culinary experiences in the Danish countryside for the very first time and restaurant Geranium in Copenhagen has become the country's first ever restaurant to receive three Michelin stars.
Gastronomy - Editorial
Following the success of the city’s annual Food Festival, which celebrates its fifth anniversary next year, Aarhus’ chefs are raising the gastronomic bar and pushing epicurean boundaries, to put Aarhus firmly on the cu
10 days of arts, concerts, plays and exhibitions
The Danish Lakelands is a truly extraordinary place where impressive forests, inviting lakes, wild coasts, charming towns and lots of warm-heartedness takes you in to a world of good old Danish values, where intimacy, natural resources and creativity together set the frames for exciting culinary
From the legendary open sandwiches to gourmet hot dogs, fresh fish, local cheese and outstanding organics, Denmark invites you to enjoy a stunning selection of amazing food – in cool coastal vistas, vibrant city centres or q
The island of Fyn and its rich soil is the foundation for excellent foods. On Fyn, we celebrate the delicious locally produced delicacies with food festival.
All-time favourite Danish food
The 13th century Danish castle Dragsholm Castle (Dragsholm Slot) has been named one of the world's best food lover’s hotels when it comes to e
4. Life is sweet
2. Wind beneath your wings
1. Ride on water
3. Adventurous idyll
A taste of the wild
As well as many fine Michelin Star restaurants, Denmark has a growing list of Bib Gourmand restaurants.
1 kg mussels
1 garlic clove
½ l. apple juice
1 tbsp. apple cider vinegar
1 tbsp. rapeseed oil
Turn back the clock, and forget the hustle and bustle of life, at one of Denmark's traditional seaside hotels. There's nothing quite like the laid-back atmosphere and old-world charm of Denmark's beach hotels, dotted around Denmark's beautiful coast.