The heritage castle from the 1800s originally dates back to 1746 where it was erected on an estate belonging to the royal country residence of Hirschholm Castle, which was demolished in 1810 following the illustrious and scandalous ‘Royal Affair’ between a Dan
Gastronomy - Editorial
Perhaps one of the most romantic of castle destinations in Denmark, the 350-year-old Broholm Castle on the island of Funen offers heritage junior suites.
Shopping, sightseeing, eating, partying... you can do it all in 48 hours in Copenhagen.
Danish Christmas dinner
Aalborg: Denmark's laid-back city
At the heart of Denmark
The perfect location
The new 2012 edition of the Michelin Guide has awarded Copenhagen restaurants a total of 14 stars reaffirming Copenhagen’s position as the culinary frontrunner and ‘hot-spot’ food destination of Europe.
Eating on a budget: Pack a picnic
More than cabbage sausage and rib broths
Denmark has been called the epicentre of true Nordic cuisine. Enjoy a lunch or dinner at some of the best restaurants located on Zealand, Funen and Jutland.
Taste the delicacies of South Jutland beef and lamb, particularly delicate due to the salty air of the area’s grazing region.
Fresh fish at the source
It's all about the produce!
You can drop in to many, local farm shops around West Zealand, with a great selection of locally-produced fruit and vegetables. The area around Lammefjord is known for its delicate asparagus, carrots and potatoes.
A fertile land
The fertile soil and mild climate of South Zealand makes the region a pantry of delicious raw produce. Everywhere you go, you will see roadside stalls and farm shops, where you can buy local produce.
Produce from the source
Funen is a green and fertile island with many orchards producing not only wonderful fruit but also delicious juice. You can often buy farm produce directly from the source, at roadside booths, a particular characteristic of Funen.
All of nature's best
In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in 1840 by Viennese chefs. Still, Danish pastries rose in popularity over the centuries and are now a firm favourite of ordinary Danes.