At first glance, Hotel Saxkjøbing, located by the town square of one a historic town on the island of Lolland, may not seem all that different from many of nation’s country hospitality offerings.
Gastronomy - Editorial
The restaurant takes its name from Babette’s Feast, the novel by legendary Danish author Karen Blixen in which a sumptuous French-inspired meal is served to unappreciative Danish country locals.
A graceful turn-of-the-century manor offering views of the Sealand east coast – Hotel Frederiksminde is a perfect stopover for travellers heading from Copenhagen to the island of Møn.
Wild coastal herbs and homegrown vegetables from Bornholm are among the locavore treasures that have made restaurant Kadeau Bornholm a hot ticket.
Perched on the craggy northern coast of the Baltic island of Bornholm, Stammershalle Badehotel is a classic seaside hotel from 1911 set in open nature and with views to the sea and the Christ
A stone’s throw from the sandy beaches of Nyborg by the east coast of Funen and surrounded by leafy forest, Restaurant Lieffroy is headed by the father-and-son team Jean-Louise and Patrick Lieffroy, who previously helmed the kitchen at Falsled Kro on the southern shores of the island (see this c
A few hundred yards from the tiny Falsled fishing harbour on the southern Funen coast the whitewashed, thatched Falsled Kro is one of Denmark’s most renowned gourmet inns, serving French inspired cuisine.
The road from farm to fork is short in the East of Denmark and you can taste this freshness at farm shops and specialist producers across the region.
With this guide to gastronomic experiences in North Denmark, you can delve deeper into the culture and landscape of this dynamic region and taste some of Denmark's best local raw ingredients.
Enjoy the unique tidal marshlands in this part of Denmark and explore the way the dynamic relationship between land, sea and wind shapes not only the culture of the region but also the local produce.
BBC Lifestyle recently showcased Denmark’s delicacies, with eight Nordic Cookery programmes focusing on traditional Danish food.
Fancy trying Denmark’s best duck? Or tasting cheese right where it’s produced? You can in the Limfjord region! This part of Denmark is famed for its seafood and you can pick up fresh fish and seafood at the fish market in Thyborøn or oysters at Glyngøre.
Denmark is not only Scandinavia's gourmet food capital, with 17 Michelin stars at 15 star-studded restaurants. In recent years, Copenhagen has blazed its own trail as one of the world's great gastronomic hotspots.
Located a hop and a skip from the wide-open sandy west coast, Henne Kirkeby Kro is an exclusivel
The name Ti trin ned (literally, ‘Ten steps Under/Down') refers to the location of the vaulted basement restaurant in the historic coastal town of Fredericia – although, critics have not
Literally located at the foot of the rolling downs of the Mols Bjerg National Park north of the city of Aarhus, Molskroen is a classic timber-framed wayside inn – with a contemporary feel.
Shielded from the sea breeze by grassy sand dunes and pine forest, the thatched heritage farm, Strandgaarden (literally, ‘The Beach Farm’) on the island of Læsø offers modern chalet a
With waves lapping at the restaurant door and with its dreamy sunset vistas, Villa Vest (i.e. Villa West) offers a true lands-end feeling.
Nestled among the sand dunes less than 200 meters from the crashing North Sea waves, Svinkløv Badehotel is one of Denmark’s most legendary classic seaside hotels – and perhaps one of the nation’s