Gastronomy - Editorial

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There is a little journey in every oyster. Once you open and smell them there is a fresh breeze on your face from the sea and the wild. The Romans brought the flat shelled oysters from the Atlantic region of Europe back to Italy packed with in ice, snow or in barrels with sea water.

hot dog stand Denmark

A taste of Danish culture

noma

noma: a harbour hideaway

New Nordic Cuisine

Back to Denmark's roots

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Showing 45 from 45 marked with "Gastronomy"