Come 2012, and the awarded Copenhagen Airport will see two trendy Danish restaurants opening up branches at its passenger terminals.

Two top restaurants in Copenhagen - MASH and Le Sommelier – plan to open up new restaurants and delis at Scandinavia’s largest air-hub, Copenhagen Airport, in 2012. First up is the successful restaurant MASH, which is expected to be opening a new branch of its trendy steakhouse to passengers at Copenhagen Airport's terminal 2 in Spring 2012.

With restaurants in downtown Copenhagen, Charlottenlund (north of Copenhagen) and in Aarhus (central region of Jutland) already, this will be the 4th MASH venue in Denmark.

Later the same year, the recognized restaurant Le Sommelier, located in Bredgade in the exclusive, old Frederiksstaden district of Copenhagen, will open a Bar & Bistro as well as two delis at Copenhagen Airport operating under the trade name ”Food Market and More”. At the delis, passengers can expect to be able to buy tasty take-away soups, sandwiches, salads and cakes.

Both restaurants aim at offering high-quality food for all kinds of passengers at the airport and look very much forward to extending their successful business ventures to the several times honoured Danish airport.