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GourmetDanish food is often thought of as "Smørrebrød" (open sandwiches), but there is a great deal more on offer such as traditional inns specialized in the classical regional dishes and gourmet restaurants where young, creative cooks rule the kitchens.
Articles Gourmet DenmarkFrom a gastronomic point of view, things have never been better in Denmark than they are right now.  On a beer journey through Denmark
Since 2000 nearly 100 new micro breweries have emerged producing sublime hand-brewed beer and we can expect that at least one new micro brewery will open every month over the next couple of years.  Trends, Chefs, and KitchensA new generation of bright chefs have taken over in Danish restaurants. They create exiting food inspired to the old Nordic recipes right through to fusion.  Dig into the Danish regional dishesJoin us for a gastronomic journey in pursuit of the regional dishes - from plaice á la Skagen to herring from Møn.  Ecology on the TableEcology is good for nature and healthy for us humans. The number of organic farms in Denmark has risen considerably – many more are on their way, and the sale of organic produce has doubled.
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New Scandinavian Cooking
- a culinary journey through wonderful Denmark - Read more...
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