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Enghavegard Cheese factory & Farm shop

Enghavegård is a small family-owned cheesemaking operation that produces a number of popular and tasty organic cheeses which, with a few exceptions, are Danish types. The farm shop also has a large selection of cheeses from other Danish producers.

Opening hours

11 JuneThursday
02:00 PM–05:00 PM
12 JuneFriday
02:00 PM–05:00 PM
18 JuneThursday
02:00 PM–05:00 PM
19 JuneFriday
02:00 PM–05:00 PM
20 JuneSaturday
10:00 AM–01:00 PM
25 JuneThursday
02:00 PM–05:00 PM
26 JuneFriday
02:00 PM–05:00 PM
27 JuneSaturday
10:00 AM–01:00 PM
2 JulyThursday
02:00 PM–05:00 PM
3 JulyFriday
02:00 PM–05:00 PM
4 JulySaturday
10:00 AM–01:00 PM
9 JulyThursday
02:00 PM–05:00 PM
10 JulyFriday
02:00 PM–05:00 PM
11 JulySaturday
10:00 AM–01:00 PM
16 JulyThursday
02:00 PM–05:00 PM
Friends, My partner, Myself, My business
Enghavegard Cheese factory & Farm shop
Local Specialties
Photo: Thomas Høyrup Christensen

We produce unique organic cheeses, mainly based on red chalk. The cheese dairy is constantly working on developing new cheeses with a focus on craftsmanship and ageing. 

In the fields you can enjoy the view of the farm's free-range organic pigs. After slaughter, the meat is refined into exciting cured sausages, smoked products and long-aged hams.

All this takes place in our own sausage-making and smoking oven on the farm, and the hams are stored in earth chambers.

At Enghavegård you will be able to see the pigs frolicking in the fields, take a look at the production and visit our farm shop.

Read more
Contact information
Accessibility
  • Officially certified organic products

Get directions

Ho Bugt Vej 17

6852 Billum

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Last updated by::Destination Vesterhavetturist@visitvesterhavet.dk