The classic cuisine is protected and the food is prepared of the very best of the raw products from the start. The kitchen is an experience for itself, whether it concerns the homemade fried Rissoles, which are famous all over the border of Denmark, or the Corned Beef Hash (meat and potatoes fried with an egg on top) or if the taste buds are going to be tickled by some French, bold and seductive.
Closed for Christmas Eve, Christmas, New Years Eve and New Years Day.
|01/01/2011 - 31/12/2015||Monday - Sunday||11:30 - 21:00|
Last updated byHORESTA email@example.com
City / Area
- parking for motor coaches
- mid range