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    Thinking of taking a city break in Europe? Love exploring a city’s atmospheric streets or getting up close to local culture? Then Denmark has four fabulous city break destinations especially for you. Danish cities such as Aarhus and Aalborg are small and intimate, making them easy to get to know on a short break. Denmark’s capital, Copenhagen, is the world’s most liveable city and it’s easy to see why when you take a Copenhagen city break.

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    Seafood, Nordic cuisine, gourmet experiences – there are many good reasons to dine with the Danes. All across Denmark you’ll experience fine gastronomy at inns, hotels and prized urban restaurants. Download itinerary as PDF

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    This winter's edition of Copenhagen Cooking, which runs throughout February, pays tribute to blue gold, MAD Mondays, gastronomic quizzes and dishes which turn into choruses. When this winter's edition of the food festival, Copenhagen Cooking, gets underway in February it will pay tribute to some of the season's finest raw ingredients. One of them is the blue mussel – so-called blue gold – which is fresh and delicious at this cold time of year.

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    Copenhagen’s food festival, Copenhagen Cooking, is hastily approaching. On Friday, August 22, the doors open for a ten-day overflow of gastronomic events scattered across the Danish capital.

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    In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.

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    Yes, noma is one of the world’s best restaurants, but you’ll find the world’s best chef (2011) slaving away in another world-class Copenhagen eatery.

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    During food festival Copenhagen Cooking, Mads Refslund, one of the founding chefs of restaurant Noma and now executive chef at Acme in New York, is cooking underground in old water cisterns.

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    You’ve probably heard the name, noma, blending the words Nordic and mad (food). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2014, as voted by renowned Restaurant Magazine, is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

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    Why not take a tasting tour of traditional Danish dishes? It’s not only a great way to fill your belly, but you’ll learn a lot about Danish culture and history and meet a lot of Danes along the way. So dig in to a plate of Plaice á la Skagen in North Jutland or pick your favourite pickled herring at Møn in South Zealand. Every region has its speciality and here are some of the highlights.

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    The ‘New Nordic Cuisine’ and the Copenhagen restaurant scene are sizzling hot. When food festival Copenhagen Cooking takes place from 23 August to 1 September, you can get a taste of what it's all about. The city’s gastronomic players welcome you to a tasting experience you will not forget.

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    Copenhagen Cooking officially opens on 22 August with renowned chef Alex Atala from D.O.M. in Brasil, Lebanese Kamal Mousawak of Souk el Tayeb, and Christian F. Puglisi from Relæ in Copenhagen. The opening, which takes place amid The Royal Library’s the Black Diamond’s unique blend of dazzling architecture and world literature, also offers gastronomic adventures.

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    Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

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    The Copenhagen Cooking food festival runs from 24 August to 2 September offering gastronomic experiences celebrating the Nordic kitchen's seasonal ingredients and sustainable principles. Get ready for urban garden adventures, Michelin dining, and Copenhagen Cooking's very own Nordic beer.

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    Young Danish chefs have breathed new life into the famous open sandwich, Smørrebrød, which dates back to the 19th century. Now Danes are hungrier than ever for their traditional lunch.

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    Copenhagen Cooking food festival, which takes place from 23 August to 1 September, has a special focus on social food this year. Get ready to eat at long tables, exotic street kitchens and mobile kitchens in Copenhagen’s squares and public spaces.

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    Copenhagen is a fantastic city for a short break. It is relatively small with excellent public transport links, so you can cover most of the attractions and diverse neighbourhoods of the capital over a weekend. Here's a guide to getting the most out of 48 hours in Copenhagen.

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    Why not treat your meeting participant to food that tastes great and that help keep the energy level high? More and more hotels in Denmark focuses on organic and healthy food. Our MINDevent partners are two of them, Radssion Blu's Brain Food Brain Food is a new concept developed by chefs at Radisson Blu hotels for meeting and conference guests.

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    The Winter Jazz Festival (or in Danish: Vinterjazz) is set to sweep all over Denmark for the 13th time on February 1-17, 2013. Vinterjazz is once more pushing its boundaries further with a record breaking number of concerts totaling approximately 300 concerts all over Denmark. This year's program presents a quite extravagant selection of International and Scandinavian musicians – as well as the finest and most progressive names from the modern Danish jazz scene.

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    They did it again. noma. For the third consecutive year, the restaurant noma is listed no. 1 on the S.Pellegrino ‘World’s 50 Best Restaurants’-list which is hosted by the esteemed Restaurant Magazine and the result of over 800 leading chefs and culinary writers worldwide casting their vote for their favourite restaurant. 

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    In 2014, for the first time, Danes voted on their national dish. Over 60,000 people took part in the vote and the winning dish, a classic pork recipe called 'Stegt flæsk med persillesovs', was no surprise! Find out how to make crispy pork with parsley sauce or where to try this quintessential Danish food.

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    Copenhagen Cooking officially opens on August 24th in the presence of HRH Princess Marie, noma's René Redzepi, and Mayor Frank Jensen. The event, which takes place amid The Royal Library’s the Black Diamond’s unique blend of dazzling architecture and world literature, also offers gastronomic flavours from the ocean's depths.

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    May 1st saw 22 British MICE agencies and Professional Meeting Planners cooking up loads of great ideas for staging successful meetings at VisitDenmark's MINDtalk event at hip venue Icetank in Covent Garden.

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    The Copenhagen Marriott hotel offers 401 air-conditioned, spacious rooms with exquisite harbor and Copenhagen city views. All the rooms come with luxurious Marriott bedding with down comforters and rich linens. The hotel is renowned for its 13 superlative conference venues, it's fine catering and attention to detail. The hotel is within walking distance to the Copenhagen Central Station or Tivoli Gardens and only a 15-minute drive from the Copenhagen Airport giving easy access to everything you could need in Copenhagen

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    New Year's Eve in Denmark is one big party! Many Danes see in the new year with friends and it's not uncommon to see fireworks whizzing around on the streets! At 6pm, people gather by the TV to hear Queen Margrethe's New Year's Eve speech. After that, it's out with the old and in with the new! Denmark's capital, Copenhagen, is a great place to experience New Year's Eve, especially when Danes gather at City Hall Square. Find out why here.

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    Business Events Denmark, Wonderful Copenhagen and key players in the Danish Meetings Industry have been busy cooking up more MINDblowing ideas for staging profitable meetings – ideas bound to whet the appetite of international meeting professionals.

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    Inspired by the recent Nordic food trend? It can be hard to get a table at noma, but you can bring Nordic flavour and the essence of seasonal Scandinavian food into your home, with this easy recipe for barley and mussels. Enjoy!

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    Denmark is Scandinavia's gourmet capital with 13 Michelin-starred restaurants. Congratulations to the following restaurants, which have been given one or two Michelin stars in the 2013 edition of the Michelin Guide. The list includes one new restaurant compared to 2012.

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    The restaurant takes its name from Babette’s Feast, the novel by legendary Danish author Karen Blixen in which a sumptuous French-inspired meal is served to unappreciative Danish country locals. That isn’t the case at restaurant Babette close to the old royal town of Vordingborg on Sealand’s southern coast where the restaurant is one of the region’s star culinary attractions. There is, however, one similarity with Blixen’s novel – the kitchen is headed by a woman.

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    Denmark is a country packed full of all kinds of restaurants for all price ranges. Use our restaurant search to the right to find great food at great prices or read on to get ideas for ways to eat cheap in Denmark, including Copenhagen's brand new street food market, Copenhagen Street Food.

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    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

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    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

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    As critics go wild over New Nordic Cuisine, chefs are reaching out to the man on the street with novel ideas. Ever tried Asian food with a Nordic twist? Welcome to New Nordic 2.0

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    Follow this easily accessible route around the country and piece together the Viking history of Denmark.

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    If you love outdoor pursuits and you prefer something a bit different, there are plenty of unusual outdoor activities in Denmark, from porpoise watching to fossil hunting. Here are some suggestion for exhilarating outdoor activities in Denmark.

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    A royal village inn with gourmet dining

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    Pioneer of Bornholm gourmet

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    Foodies simply love Denmark. Our gourmet capital Copenhagen has 12 Michelin-star restaurants and is home to the world's best restaurant, noma. Traditional Danish dishes are experiencing a revival too in good company with the acclaimed New Nordic cuisine. Combine this with real brain food to help maintain concentration levels at meetings and you're all set to go...

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    New Nordic Cuisine is quite literally about going back to the roots of Danish cooking. It’s about getting out into the Danish landscape to forage for the best and most unusual ingredients. It’s about experimenting and presenting exciting new ways of combining traditional ingredients. And of course, it’s all about giving you the best taste and dining experience possible.

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    Would you like to mingle with other meetings planners whilst learning more about Denmark? If so, this is the event for you! VisitDenmark has prepared an amazing workshop with MINDblowing recipies for you. Find out what's cooking in Denmark and make sure to get all of them at the MINDtalk event. During the evening you will get a chance to network, eat, drink and gain experience in the best way possible.

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    On April 28th, Danish restaurant Noma was crowned the world's best restaurant, pipping last year's Spanish winner to reclaim the increasingly influential title it held for three straight years that guarantees a waiting list for diners.

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    On April 28th, Danish restaurant Noma was crowned the world's best restaurant, pipping last year's Spanish winner to reclaim the increasingly influential title it held for three straight years that guarantees a waiting list for diners.

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    The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

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    National park wayside inn headed by Aarhus top chef

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    Would you like to mingle with other meetings planners whilst learning more about Denmark? If so, this is the event for you! Join Site NY Metro for an exciting night of MINDblowing fun and education. Time: 10 April from 5.30pm to 8pm

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    Would you like a little taste of Denmark whilst meeting other meetings planners and learning more about Denmark? If so, this is the event for you! VisitDenmark is cooking up an interesting event to offer you a chance to experience the new Nordic cuisine. Time: Tuesday 16th September from 6pm to 9pm Place: Central London

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    VisitDenmark had a word with Headchef Thorsten Schmidt of restaurant Kählers at Tivoli Gardens in Copenhagen to learn more about the new venue's unique food and design concept and to get Thorsten's thoughts on the New Nordic Cuisine.

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    Sunset seaside views and regionally centred cuisine

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    Basement bliss in a historic coastal town

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    Top French cuisine by the beach of a historic town

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    Pristine nature and sweet-tooth pleasures

Showing 1 - 50 of 303 entries

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Come and be charmed by Copenhagen - home of The Little Mermaid and Danish royalty. The centre is a cosy knot of winding streets and old buildings, so you can easily explore on foot or by bike.