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They did it again. noma. For the third consecutive year, the restaurant noma is listed no. 1 on the S.Pellegrino ‘World’s 50 Best Restaurants’-list which is hosted by the esteemed Restaurant Magazine and the result of over 800 leading chefs and culinary writers worldwide casting their vote for their favourite restaurant. 

You’ve probably heard the name, noma, blending the words Nordic and mad (food). But have you ever eaten there? Getting a table at the world’s best restaurant two years running, as voted by renowned Restaurant Magazine, is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

VisitDenmarks koordinationsopgave gælder alene for væsentlige aktiviteter relateret til international branding og markedsføring af dansk turisme.

They did it again. Noma. For the 3rd consecutive year, Danish restaurant Noma in Copenhagen has been listed “No.1 Best Restaurant in the World” by the esteemed Restaurant Magazine in the UK.

Her på siden finder du tips til sjove, spændende og lærerige ferieoplevelser for børn på ferie på Vestsjælland. En af vores store attraktion er naturligvis de mange strande, hvoraf langt de fleste er meget børnevenlige, let tilgængelige og har Blå Flag. Vores mange skove og naturområder giver også rige muligheder for naturoplevelser med børnene. Derudover byder området på et væld af andre aktiviteter: vikinger, vilde dyr, bondegårdsdyr, trætopsklatring og meget mere ...

Young Danish chefs have breathed new life into the famous open sandwich, Smørrebrød, which dates back to the 19th century. Now Danes are hungrier than ever for their traditional lunch.

Styrket koordination af den internationale branding- og markedsføringsindsats skal trække flere turister til hele Danmark

Why not treat your meeting participant to food that tastes great and that help keep the energy level high? More and more hotels in Denmark focuses on organic and healthy food. Our MINDevent partners are two of them, Radssion Blu's Brain Food Brain Food is a new concept developed by chefs at Radisson Blu hotels for meeting and conference guests.

Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious new trend that has taken Scandinavia by storm.

As critics go wild over New Nordic Cuisine, chefs are reaching out to the man on the street with novel ideas. Ever tried Asian food with a Nordic twist? Welcome to New Nordic 2.0

The Copenhagen Marriott hotel offers 401 air-conditioned, spacious rooms with exquisite harbor and Copenhagen city views. All the rooms come with luxurious Marriott bedding with down comforters and rich linens. The hotel is renowned for its 13 superlative conference venues, it's fine catering and attention to detail. The hotel is within walking distance to the Copenhagen Central Station or Tivoli Gardens and only a 15-minute drive from the Copenhagen Airport giving easy access to everything you could need in Copenhagen

New York October 24, 2011 - Do you know ’schmorrebroud’?!?!! The favorite lunch of the Danes is indeed challenging to pronounce, but it sure is delicious. The grandiose open face sandwich with a base of healthy rye bread and all sorts of goodies on top is a Danish classic. Now you can learn more about the culture behind this increasingly popular food - right from your iPhone.

The Aim - A better return on your meeting investment The aim of Meetovation is simply to create a better learning outcome and an increased return on investment on any given meeting or business event – i.e. to achieve a better Return on Meeting Investment (ROmI) 

 Copenhagen restaurant noma once again voted World’s Best Restaurant

This winter's edition of Copenhagen Cooking, which runs throughout February, pays tribute to blue gold, MAD Mondays, gastronomic quizzes and dishes which turn into choruses. When this winter's edition of the food festival, Copenhagen Cooking, gets underway in February it will pay tribute to some of the season's finest raw ingredients. One of them is the blue mussel – so-called blue gold – which is fresh and delicious at this cold time of year.

Why not take a tasting tour of traditional Danish dishes? It’s not only a great way to fill your belly, but you’ll learn a lot about Danish culture and history and meet a lot of Danes along the way. So dig in to a plate of Plaice á la Skagen in North Jutland or pick your favourite pickled herring at Møn in South Zealand. Every region has its speciality and here are some of the highlights.

According to the city’s climate strategy Copenhagen is to be the world's first CO2 neutral capital by 2025 and this has the full support of the Copenhageners as a green vibe flows through every corner of the city. Whether you are looking to eat, drink, shop or sleep with a clear conscience, Copenhagen has an eco-friendly option for you.

Denmark is Scandinavia's gourmet capital with 13 Michelin-starred restaurants. Congratulations to the following restaurants, which have been given one or two Michelin stars in the 2013 edition of the Michelin Guide. The list includes one new restaurant compared to 2012.

How much food is it physically possible to heap on top of a slice of rye bread? At Copenhagen's smørrebrød restaurants you'll find out! Smørrebrød comes in hundreds of varieties including veggie options, fish, pate or meat. And just for reference, you don't fill a smørrebrød open sandwich, you decorate it! Sample the best Copenhagen's smørrebrød artists have to offer with this guide.

Denmark is Scandinavia's gourmet food capital, with 13 Michelin-starred restaurants. Congratulations to the following restaurants, which have been given one or two Michelin stars in the 2013 edition of the Michelin Guide. The list includes one new restaurants compared to the 2012 list.

Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

Follow this easily accessible route around the country and piece together the Viking history of Denmark.

Denmark has become well known for its talent in staging successful conferences and congresses. High profile events such as the UN Climate Conference COP15, IOC, EWEA, EU2012 and many more were successfully staged in Denmark. Will your congress be the next? We look forward to welcoming you in Denmark and to host your next innovative and successful business event in the country of MINDblowing Meetings!

Foodies simply love Denmark. Our gourmet capital Copenhagen has 12 Michelin-star restaurants and is home to the world's best restaurant, noma. Traditional Danish dishes are experiencing a revival too in good company with the acclaimed New Nordic cuisine. Combine this with real brain food to help maintain concentration levels at meetings and you're all set to go...

“Meet and Treat” packages now available for companies’ employees at the CO2-neutral Hotel Kong Arthur in Copenhagen.

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The ‘New Nordic Cuisine’ and the Copenhagen restaurant scene are sizzling hot. When food festival Copenhagen Cooking takes place from 23 August to 1 September, you can get a taste of what it's all about. The city’s gastronomic players welcome you to a tasting experience you will not forget.

The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

Copenhagen is a fantastic city for a short break. It is relatively small with excellent public transport links, so you can cover most of the attractions and diverse neighbourhoods of the capital over a weekend. Here's a guide to getting the most out of 48 hours in Copenhagen.

Den norske presse har ligesom den norske befolkning et indgående kendskab til Danmark. Derfor søger vi altid at servere historier og forslag til pressebesøg med skarpe vinkler til journalisterne, fordi de søger noget unikt/eksklusivt til deres medier. Samtidig er der en skarp konkurrence fra mange andre aktører, hvilket også stiller krav til historierne og vores kontakt og kendskab til medierne og deres ønsker. Af samme grund netværker vi aktivt med journalisterne, så vi altid er på højde med hvilke historier, de er ude efter.

Meetovation - get a higher return on your meeting investment

Yes, noma is still one of the world’s best restauranta, but you’ll find the world’s best chef slaving away in another, world-class Copenhagen eatery.

Gastronomy in Denmark Meals are potential highlights during meetings and conferences. In fact, good food can have a positive effect on the atmosphere of a whole event and increase brain activity levels too! We Danes understood that a long time ago, and in connection with our fight against boring meetings - dubbed "Meetovation" - we present unique and culinary experiences with authentic and local flavours, that could be on your agenda if attending a business event in Denmark...

Noma is still in a process of changing everybody’s idea of food. And in the process the city of Copenhagen is transformed from a gastronomic outskirt to Europe to a world class dining city.

Denmark is a country packed full of all kinds of restaurants for all price ranges. Use our restaurant search to the right to find great food at great prices or read on to see a list of Bib Gourmand restaurants. This award is given to restaurants with exceptional food offered at reasonable prices.

Last week in Lyon young chef Jeppe Foldager from Copenhagen Denmark took silver medal in the world championships for chefs, the biannual Bocuse d’Or in Lyon. The competition was started by legendary French nouvelle cuisine chef Poul Bocuse, he himself presenting the awards at age 86. Jeppe Foldager took silver after the French contender, Thibault Ruggeri, the darling of the predominantly French crowd of spectators.

Seafood, Nordic cuisine, gourmet experiences – there are many good reasons to dine with the Danes. All across Denmark you’ll experience fine gastronomy at inns, hotels and prized urban restaurants. Download itinerary as PDF

Love food? Love Denmark! With 15 Michelin stars and 14 Bib Gourmands, Denmark is the gastronomic capital of Scandinavia. Copenhagen is home to 13 Michelin-starred restaurants and is home to the world’s second best restaurant, noma. So if you’re looking for the nordic culinary experience, come to Denmark and eat to your heart’s content.

Christmas in Denmark is a magical time. As the weather cools down, the festive spirit heats up. Christmas in Denmark is full of tradition, food, entertainment and good company. It is the time of year when the Danes really focus on spending quality time with family, friends - and even strangers! Here's a great guide to Christmas in Denmark, packed with ideas, events, bakground information and suggestions for making your Denmark Christmas break memorable. Learn more about Christmas markets, concerts, shopping, Danish Christmas food and traditions.

The concept seeks to speed up meetings to create a short and intensive event. Emphasis is given to dialogue with other participants and with a panel via an interactive IT system. The concept creates a framework for the meeting that seeks to focus and enhance the professional content allowing participants to offer real-time feedback. Furthermore, emphasis is given to hosting an environmentally friendly event where health, organic lifestyle, recycling and environmental issues take centre stage.

With this concept, organisers narrow in on health issues in the workplace. The day is intended as a kick-off event for a new and healthier approach. Emphasis is given to diet, exercise and the physical setup of the workplace. Through exercises in the health centre, participants are encouraged to change their ways and lead a healthier working life resulting in more energy, higher productivity and less illness. Process Before the event, a consultant from the conference venue will help define the objectives of the meeting and their impact on the workplace.

Return on Music is an innovative kick-off event where participants define a product’s message using lyrics and music, which they highlight in a professionally produced music video during the meeting. The concept reflects the idea that music is an important element in all aspects of modern society. Music is a powerful and unique tool with which to describe and promote a product. Music speaks to the emotions, raises the spirit, offers motivation and identification and is therefore a useful tool in generating results.

The event focuses on a subject or an area in which the organiser seeks innovation and new developments. In "The Creative Space" participants work within an innovative framework where conference facilities are customised to offer inspiration and promote creativity. The concept is aimed at anyone working with concept development – from manage teams and sales departments to teachers and artist groups.

Klik her og se flere julemarkeder og andre af julens mange hyggelige tilbud - julebasarer, julemesser, julekoncerter og mange andre juleaktiviteter fra hele landet. Her er masser af inspiration til oplevelser for hele familien.