Search Results (63)

Showing 1 - 50 of 63 entries

Pages

  1. 1.

    In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.

  2. 2.

    Field-to-fork cuisine at a 300-year-old inn

  3. 3.

    Inspired French cuisine in a thatched heritage inn

  4. 4.

    A royal village inn with gourmet dining

  5. 5.

    Come and shop in Denmark, one of the hottest design nations on the planet. From a rich design history, led by legends such as Arne Jacobsen and Hans J. Wegner, Denmark’s design sector has grown into a world-leader. From homeware to fashion, Denmark is an incredible place to pick up unique, cutting-edge products or to find that perfect Scandinavian gift. Beautiful shopping streets await in cities across the country, offering international and Danish brands. So pack your shopping bags and don’t forget your wallet!

  6. 6.

    Why not treat your meeting participant to food that tastes great and that help keep the energy level high? More and more hotels in Denmark focuses on organic and healthy food. Our MINDevent partners are two of them, Radssion Blu's Brain Food Brain Food is a new concept developed by chefs at Radisson Blu hotels for meeting and conference guests.

  7. 7.

    If you love outdoor pursuits and you prefer something a bit different, there are plenty of unusual outdoor activities in Denmark, from porpoise watching to fossil hunting. Here are some suggestion for exhilarating outdoor activities in Denmark.

  8. 8.

    Top French cuisine by the beach of a historic town

  9. 9.

    Pristine nature and sweet-tooth pleasures

  10. 10.

    Young Danish chefs have breathed new life into the famous open sandwich, Smørrebrød, which dates back to the 19th century. Now Danes are hungrier than ever for their traditional lunch.

  11. 11.

    Participants are drawn into an innovative meeting universe that features more than traditional key-note speakers, group work, exhibitions and coffee breaks. Here they are presented with an array of alternative conference facility layouts and activities that provide renewed energy and increased benefits. The concept embraces all aspects of the event ranging from follow-up to theme features such as flowers, culture or nationality.

  12. 12.

    The Copenhagen Marriott hotel offers 401 air-conditioned, spacious rooms with exquisite harbor and Copenhagen city views. All the rooms come with luxurious Marriott bedding with down comforters and rich linens. The hotel is renowned for its 13 superlative conference venues, it's fine catering and attention to detail. The hotel is within walking distance to the Copenhagen Central Station or Tivoli Gardens and only a 15-minute drive from the Copenhagen Airport giving easy access to everything you could need in Copenhagen

  13. 13.

    Kurs og møter på en hyggelig og moderne kro i vakre omgivelser, 25 km. Syd for Aalborg, med Rold Skov og Rebild Bakker som nærmeste naboer.

  14. 14.

    You’ve probably heard the name, noma, blending the words Nordic and mad (food). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2014, as voted by renowned Restaurant Magazine, is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

  15. 15.

    "Friendly Match with Goal Spree" is a concept that gives participants a sense of ownership and confidence in times of change and new directions. By informing employees about what is taking place and actively involving them in the process through establishing strategy and plans for implementation, everyone is motivated to do their best on the day of the match as well as later on when the plans are to be realised.

  16. 16.

    The island of Fanø in the Wadden Sea National Park

  17. 17.

    Follow this easily accessible route around the country and piece together the Viking history of Denmark.

  18. 18.

    New Year's Eve in Denmark is one big party! Many Danes see in the new year with friends and it's not uncommon to see fireworks whizzing around on the streets! At 6pm, people gather by the TV to hear Queen Margrethe's New Year's Eve speech. After that, it's out with the old and in with the new! Denmark's capital, Copenhagen, is a great place to experience New Year's Eve, especially when Danes gather at City Hall Square. Find out why here.

  19. 19.

    Why not take a tasting tour of traditional Danish dishes? It’s not only a great way to fill your belly, but you’ll learn a lot about Danish culture and history and meet a lot of Danes along the way. So dig in to a plate of Plaice á la Skagen in North Jutland or pick your favourite pickled herring at Møn in South Zealand. Every region has its speciality and here are some of the highlights.

  20. 20.

    Denmark is Scandinavia's gourmet capital with 13 Michelin-starred restaurants. Congratulations to the following restaurants, which have been given one or two Michelin stars in the 2013 edition of the Michelin Guide. The list includes one new restaurant compared to 2012.

  21. 21.

    Open farmland, Denmark’s highest sand dune and one of Scandinavia’s top gourmet experiences

  22. 22.

    The Danish Meetovation concept and training programme was launched in early 2010 and today, the constantly evolving concept and course is targeting hotel and conference centre staff as well as corporate and association meeting planners.

  23. 23.

    Michelin chef Paul Cunningham from Copenhagen’s starred restaurant, The Paul, has taken over the helm at the idyllic inn Henne Kirkeby Kro, in the west of Denmark. 

  24. 24.

    Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

  25. 25.

    The next Nordic foodie trail – top-chef seaside restaurantsCopenhagen has fast become one of Europe’s culinary capitals. But some of the nation’s most inspiring culinary destinations, headed by some of Denmark’s most celebrated chefs, are located in pristine coastal nature or in seaside towns along Denmark’s wide-open coast. Welcome to the next Nordic foodie trail!

  26. 26.

    On April 28th, Danish restaurant Noma was crowned the world's best restaurant, pipping last year's Spanish winner to reclaim the increasingly influential title it held for three straight years that guarantees a waiting list for diners.

  27. 27.

    On April 28th, Danish restaurant Noma was crowned the world's best restaurant, pipping last year's Spanish winner to reclaim the increasingly influential title it held for three straight years that guarantees a waiting list for diners.

  28. 28.

    They did it again. noma. For the third consecutive year, the restaurant noma is listed no. 1 on the S.Pellegrino ‘World’s 50 Best Restaurants’-list which is hosted by the esteemed Restaurant Magazine and the result of over 800 leading chefs and culinary writers worldwide casting their vote for their favourite restaurant. 

  29. 29.

    Stay tuned and check out the latest unique meeting and conference venue - Musikkens Hus - to appear along Aalborg's developing waterfront.

  30. 30.

    Many historic towns on the island of Funen can be reached on daytrips from Copenhagen. But a holiday stay on the home island of Hans Christian Andersen lets you to explore its many fairytale castles and attractions.

  31. 31.

    Until February 2015, Copenhagen was the only Danish city to receive the attention of the Michelin guide but this year sees the launch of a new 'Guide Michelin Nordic Cities' which allows for including also Denmark's second largest city, Aarhus. Newcomer Aarhus boasts three one star restaurants.

  32. 32.

    As critics go wild over New Nordic Cuisine, chefs are reaching out to the man on the street with novel ideas. Ever tried Asian food with a Nordic twist? Welcome to New Nordic 2.0

  33. 33.

    The Danish EU Presidency (EU2012) will have an estimated cost of 35 million Euros. This is less than 1/3 of the costs of the previous Polish EU presidency, which amounted to 115 million Euros. These savings are achieved by choosing partners who are focused on cost savings - and on sustainability. 

  34. 34.

    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

  35. 35.

    This winter's edition of Copenhagen Cooking, which runs throughout February, pays tribute to blue gold, MAD Mondays, gastronomic quizzes and dishes which turn into choruses. When this winter's edition of the food festival, Copenhagen Cooking, gets underway in February it will pay tribute to some of the season's finest raw ingredients. One of them is the blue mussel – so-called blue gold – which is fresh and delicious at this cold time of year.

  36. 36.

    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

  37. 37.

    VisitDenmark had a word with Headchef Thorsten Schmidt of restaurant Kählers at Tivoli Gardens in Copenhagen to learn more about the new venue's unique food and design concept and to get Thorsten's thoughts on the New Nordic Cuisine.

  38. 38.

    Do you want to learn more about Copenhagen’s many sustainable offers, or just want an update on the Capital of Sustainable Meetings? Then follow VisitDenmark and Wonderful Copenhagen CVB – and six MICE-reporters – via social media to find out more about our tour of the city on 17-19 September 2013.

  39. 39.

    Copenhagen’s food festival, Copenhagen Cooking, is hastily approaching. On Friday, August 22, the doors open for a ten-day overflow of gastronomic events scattered across the Danish capital.

  40. 40.

    New York October 24, 2011 - Do you know ’schmorrebroud’?!?!! The favorite lunch of the Danes is indeed challenging to pronounce, but it sure is delicious. The grandiose open face sandwich with a base of healthy rye bread and all sorts of goodies on top is a Danish classic. Now you can learn more about the culture behind this increasingly popular food - right from your iPhone.

  41. 41.

    They did it again. Noma. For the 3rd consecutive year, Danish restaurant Noma in Copenhagen has been listed “No.1 Best Restaurant in the World” by the esteemed Restaurant Magazine in the UK.

  42. 42.

    The best in Danish architecture is now accompanied by the best of classic Danish cuisine at the Utzon Restaurant in popular congress city Aalborg, North Jutland.

  43. 43.

    At the top of the European Continent, North Jutland offers a windswept beachscape of mighty drifting sand dunes and heather-clad heaths. Its the perfect yuletide escape!

  44. 44.

    A name in Danish ending with the letter 'ø' signifies an island. And you can visit many of Denmark’s small islands by ferryboat where you’ll discover unique communities and places of history.

  45. 45.

    A name in Danish ending with the letter 'ø' signifies an island. And you can visit many of Denmark’s small islands by ferryboat where you’ll discover unique communities and places of history.

  46. 46.

    If you dream of waking up to a breakfast prepared by your own chef on your 60 m2 large, private terrace facing Tivoli, with 3 bathrooms, an open fireplace in the living room, your favourite flowers, wine cooler with your favourite wines, B&O Smart-TV and iPads in the living rooms and bathrooms, this can now come true!

  47. 47.

    The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

  48. 48.

    At the Nordic region's largest food festival, Copenhagen Cooking, visitors will be able to explore the kitchens of the world, as well as food from the best of the city's own Michelin-starred restaurants at special, bargain-prices. Copenhagen Cooking runs from 19-28 August with a more spectacular programme than ever.

  49. 49.

    Located by the meandering inlet of Limfjorden, Aalborg has always been an industrious port city. Currently reinventing its waterfront, Aalborg now offers inspired contemporary design and creative new cuisine.

  50. 50.

    15 Michelin Stars to Copenhagen! The 2013 edition of the Michelin Guide Rouge has awarded a total of 15 stars to 13 Copenhagen restaurants; a record high and more than any other Scandinavian city. Newcomer to receive a Michelin star in Copenhagen is restaurant Kadeau, while the fully organic restaurant, Geranium, was awarded its 2nd Michelin giving the city two two-star restaurants.

Showing 1 - 50 of 63 entries

Pages

Come and be charmed by Copenhagen - home of The Little Mermaid and Danish royalty. The centre is a cosy knot of winding streets and old buildings, so you can easily explore on foot or by bike.