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    A royal village inn with gourmet dining

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    The Denmark MINDchallenge 2013 is ready for kick off!

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    Contact a member of VisitDenmark's in-house press team and get updated on what's up in Denmark - we're always happy to assist!  Below you'll find a listing of our Press Officers at home and abroad:

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    Why not treat your meeting participant to food that tastes great and that help keep the energy level high? More and more hotels in Denmark focuses on organic and healthy food. Our MINDevent partners are two of them, Radssion Blu's Brain Food Brain Food is a new concept developed by chefs at Radisson Blu hotels for meeting and conference guests.

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    Young Danish chefs have breathed new life into the famous open sandwich, Smørrebrød, which dates back to the 19th century. Now Danes are hungrier than ever for their traditional lunch.

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    On April 28th, Danish restaurant Noma was crowned the world's best restaurant, pipping last year's Spanish winner to reclaim the increasingly influential title it held for three straight years that guarantees a waiting list for diners.

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    MINDevent 2014 is the perfect opportunity for media and press to join up with international meeting professionals, buyers and agents from across the world and experience first hand how MINDblowing meetings can be done!

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    Inspired French cuisine in a thatched heritage inn

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    New Hotel Properties, Quirky Accommodations and Green like Never Seen Before COPENHAGEN, Denmark – September 7, 2011 - This fall, there is much news from the hotels in Copenhagen, Denmark. The largest hotel in all Scandinavia opened its doors this year in Copenhagen bringing the total room capacity of Copenhagen to around 18,000. New features and innovations at Copenhagen’s hotels include a snore absorption room, a ladies-only floor, “brain food” for meeting participants, and much more.

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    The next Nordic foodie trail – top-chef seaside restaurantsCopenhagen has fast become one of Europe’s culinary capitals. But some of the nation’s most inspiring culinary destinations, headed by some of Denmark’s most celebrated chefs, are located in pristine coastal nature or in seaside towns along Denmark’s wide-open coast. Welcome to the next Nordic foodie trail!

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    Participants are drawn into an innovative meeting universe that features more than traditional key-note speakers, group work, exhibitions and coffee breaks. Here they are presented with an array of alternative conference facility layouts and activities that provide renewed energy and increased benefits. The concept embraces all aspects of the event ranging from follow-up to theme features such as flowers, culture or nationality.

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    The Copenhagen Marriott hotel offers 401 air-conditioned, spacious rooms with exquisite harbor and Copenhagen city views. All the rooms come with luxurious Marriott bedding with down comforters and rich linens. The hotel is renowned for its 13 superlative conference venues, it's fine catering and attention to detail. The hotel is within walking distance to the Copenhagen Central Station or Tivoli Gardens and only a 15-minute drive from the Copenhagen Airport giving easy access to everything you could need in Copenhagen

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    In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.

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    Basement bliss in a historic coastal town

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    National park wayside inn headed by Aarhus top chef

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    Top French cuisine by the beach of a historic town

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    Pristine nature and sweet-tooth pleasures

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    New Nordic cuisine at a beachside mansion

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    Do you have a question for VisitDenmark? We're ready to answer your questions and to help put you on the right path to information and inspiration on Denmark as a holiday destination. So please feel free to contact us!

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    They did it again. noma. For the third consecutive year, the restaurant noma is listed no. 1 on the S.Pellegrino ‘World’s 50 Best Restaurants’-list which is hosted by the esteemed Restaurant Magazine and the result of over 800 leading chefs and culinary writers worldwide casting their vote for their favourite restaurant. 

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    Stay tuned and check out the latest unique meeting and conference venue - Musikkens Hus - to appear along Aalborg's developing waterfront.

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    You’ve probably heard the name, noma, blending the words Nordic and mad (food). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2014, as voted by renowned Restaurant Magazine, is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

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    350 years of charm and heritage

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    A historic destination with homegrown cuisine

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    Island gourmet for those with an active holiday appetite

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    Field-to-fork cuisine at a 300-year-old inn

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    Sunset seaside views and regionally centred cuisine

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    Pioneer of Bornholm gourmet

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    The restaurant takes its name from Babette’s Feast, the novel by legendary Danish author Karen Blixen in which a sumptuous French-inspired meal is served to unappreciative Danish country locals. That isn’t the case at restaurant Babette close to the old royal town of Vordingborg on Sealand’s southern coast where the restaurant is one of the region’s star culinary attractions. There is, however, one similarity with Blixen’s novel – the kitchen is headed by a woman.

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    Noma-founder’s hometown hotel

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    "Friendly Match with Goal Spree" is a concept that gives participants a sense of ownership and confidence in times of change and new directions. By informing employees about what is taking place and actively involving them in the process through establishing strategy and plans for implementation, everyone is motivated to do their best on the day of the match as well as later on when the plans are to be realised.

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    Follow this easily accessible route around the country and piece together the Viking history of Denmark.

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    New Year's Eve in Denmark is one big party! Many Danes see in the new year with friends and it's not uncommon to see fireworks whizzing around on the streets! At 6pm, people gather by the TV to hear Queen Margrethe's New Year's Eve speech. After that, it's out with the old and in with the new! Denmark's capital, Copenhagen, is a great place to experience New Year's Eve, especially when Danes gather at City Hall Square. Find out why here.

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    Nordic cuisine at a haunted medieval castle

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    Exclusive manor hotel just north of Copenhagen

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    Laidback luxury and gourmet dining in old-world Skagen

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    Hjerl Hede Open Air Museum – living history History is brought to life by costumed artisans and interpretive volunteers in more than 100 farms and heritage buildings relocated from the North Jutland heathlands. Open during holiday seasons throughout the year.  Spøttrup Castle – markets and knight’s tournaments

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    As critics go wild over New Nordic Cuisine, chefs are reaching out to the man on the street with novel ideas. Ever tried Asian food with a Nordic twist? Welcome to New Nordic 2.0

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    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

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    Do you want to learn more about Copenhagen’s many sustainable offers, or just want an update on the Capital of Sustainable Meetings? Then follow VisitDenmark and Wonderful Copenhagen CVB – and six MICE-reporters – via social media to find out more about our tour of the city on 17-19 September 2013.

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    New York October 24, 2011 - Do you know ’schmorrebroud’?!?!! The favorite lunch of the Danes is indeed challenging to pronounce, but it sure is delicious. The grandiose open face sandwich with a base of healthy rye bread and all sorts of goodies on top is a Danish classic. Now you can learn more about the culture behind this increasingly popular food - right from your iPhone.

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    The Danish EU Presidency (EU2012) will have an estimated cost of 35 million Euros. This is less than 1/3 of the costs of the previous Polish EU presidency, which amounted to 115 million Euros. These savings are achieved by choosing partners who are focused on cost savings - and on sustainability. 

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    VisitDenmark had a word with Headchef Thorsten Schmidt of restaurant Kählers at Tivoli Gardens in Copenhagen to learn more about the new venue's unique food and design concept and to get Thorsten's thoughts on the New Nordic Cuisine.

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    Copenhagen’s food festival, Copenhagen Cooking, is hastily approaching. On Friday, August 22, the doors open for a ten-day overflow of gastronomic events scattered across the Danish capital.

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    Apple orchards, a meandering coastline and whimsical medieval contraptions

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    Why not take a tasting tour of traditional Danish dishes? It’s not only a great way to fill your belly, but you’ll learn a lot about Danish culture and history and meet a lot of Danes along the way. So dig in to a plate of Plaice á la Skagen in North Jutland or pick your favourite pickled herring at Møn in South Zealand. Every region has its speciality and here are some of the highlights.

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    A sandy ‘pirate’s beach’ and one of the world’s most family-friendly amusement parks.

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    Wide-open marshlands and a royal village with gourmet treats

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    Marshlands, a Viking heritage centre and Denmark’s oldest cathedral city

Showing 1 - 50 of 362 entries

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Come and be charmed by Copenhagen - home of The Little Mermaid and Danish royalty. The centre is a cosy knot of winding streets and old buildings, so you can easily explore on foot or by bike.