Search Results (310)

Showing 1 - 50 of 310 entries

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    A royal village inn with gourmet dining

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    Each year, Copenhagen unveils innovative and distinctive new dining options throughout the city. With a range of new South American restaurants, the Mexican, Peruvian and Venezuelan flavours are now in the spotlight on the Copenhagen restaurant scene.

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    Contact a member of VisitDenmark's in-house press team and get updated on what's up in Denmark - we're always happy to assist!  Below you'll find a listing of our Press Officers at home and abroad:

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    Each year, Copenhagen unveils innovative and distinctive new dining options throughout the city. From communal garden restaurants to one-of-a-kind dinner theater, the Danish culinary landscape offers inventive fare, incorporating the best locally produced ingredients and drawing from global influences.

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    MINDevent is the perfect opportunity for media and press to join up with international meeting professionals, buyers and agents from across the world and experience first hand how MINDblowing meetings can be done!

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    Scheelsminde er både hotell, restaurant, konferansesenter, fest- og eventarrangør, opplevelsessenter og mye, mye mer.

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    The next Nordic foodie trail – top-chef seaside restaurantsCopenhagen has fast become one of Europe’s culinary capitals. But some of the nation’s most inspiring culinary destinations, headed by some of Denmark’s most celebrated chefs, are located in pristine coastal nature or in seaside towns along Denmark’s wide-open coast. Welcome to the next Nordic foodie trail!

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    Stay tuned and check out the latest unique meeting and conference venue - Musikkens Hus - to appear along Aalborg's developing waterfront.

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    Møter, kurs og konferanse

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    Young Danish chefs have breathed new life into the famous open sandwich, Smørrebrød, which dates back to the 19th century. Now Danes are hungrier than ever for their traditional lunch.

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    Inspired French cuisine in a thatched heritage inn

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    New Hotel Properties, Quirky Accommodations and Green like Never Seen Before COPENHAGEN, Denmark – September 7, 2011 - This fall, there is much news from the hotels in Copenhagen, Denmark. The largest hotel in all Scandinavia opened its doors this year in Copenhagen bringing the total room capacity of Copenhagen to around 18,000. New features and innovations at Copenhagen’s hotels include a snore absorption room, a ladies-only floor, “brain food” for meeting participants, and much more.

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    Join Business Events Denmark and Wonderful Copenhagen on a MINDblowing fam- & press group trip to Copenhagen/Denmark, this June!

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    Participants are drawn into an innovative meeting universe that features more than traditional key-note speakers, group work, exhibitions and coffee breaks. Here they are presented with an array of alternative conference facility layouts and activities that provide renewed energy and increased benefits. The concept embraces all aspects of the event ranging from follow-up to theme features such as flowers, culture or nationality.

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    As critics go wild over New Nordic Cuisine, chefs are reaching out to the man on the street with novel ideas. Ever tried Asian food with a Nordic twist? Welcome to New Nordic 2.0

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    Do you want to learn more about Copenhagen’s many sustainable offers, or just want an update on the Capital of Sustainable Meetings? Then follow VisitDenmark and Wonderful Copenhagen CVB – and six MICE-reporters – via social media to find out more about our tour of the city on 17-19 September 2013.

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    New York October 24, 2011 - Do you know ’schmorrebroud’?!?!! The favorite lunch of the Danes is indeed challenging to pronounce, but it sure is delicious. The grandiose open face sandwich with a base of healthy rye bread and all sorts of goodies on top is a Danish classic. Now you can learn more about the culture behind this increasingly popular food - right from your iPhone.

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    The Danish EU Presidency (EU2012) will have an estimated cost of 35 million Euros. This is less than 1/3 of the costs of the previous Polish EU presidency, which amounted to 115 million Euros. These savings are achieved by choosing partners who are focused on cost savings - and on sustainability. 

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    VisitDenmark had a word with Headchef Thorsten Schmidt of restaurant Kählers at Tivoli Gardens in Copenhagen to learn more about the new venue's unique food and design concept and to get Thorsten's thoughts on the New Nordic Cuisine.

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    Prominent Danish and international chefs, producers and food enthusiasts gather once more to present their high quality, natural foods from across Scandinavia at the innovative Food Festival in Aarhus in early September.

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    The Copenhagen Marriott hotel offers 401 air-conditioned, spacious rooms with exquisite harbor and Copenhagen city views. All the rooms come with luxurious Marriott bedding with down comforters and rich linens. The hotel is renowned for its 13 superlative conference venues, it's fine catering and attention to detail. The hotel is within walking distance to the Copenhagen Central Station or Tivoli Gardens and only a 15-minute drive from the Copenhagen Airport giving easy access to everything you could need in Copenhagen

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    Basement bliss in a historic coastal town

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    National park wayside inn headed by Aarhus top chef

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    Top French cuisine by the beach of a historic town

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    Pristine nature and sweet-tooth pleasures

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    New Nordic cuisine at a beachside mansion

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    Do you have a question for VisitDenmark? We're ready to answer your questions and to help put you on the right path to information and inspiration on Denmark as a holiday destination. So please feel free to contact us!

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    In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.

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    You’ve probably heard the name, noma, blending the words Nordic and mad (food). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2014 and third best of 2015 is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

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    "Friendly Match with Goal Spree" is a concept that gives participants a sense of ownership and confidence in times of change and new directions. By informing employees about what is taking place and actively involving them in the process through establishing strategy and plans for implementation, everyone is motivated to do their best on the day of the match as well as later on when the plans are to be realised.

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    350 years of charm and heritage

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    A historic destination with homegrown cuisine

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    Island gourmet for those with an active holiday appetite

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    Field-to-fork cuisine at a 300-year-old inn

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    Sunset seaside views and regionally centred cuisine

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    Pioneer of Bornholm gourmet

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    The restaurant takes its name from Babette’s Feast, the novel by legendary Danish author Karen Blixen in which a sumptuous French-inspired meal is served to unappreciative Danish country locals. That isn’t the case at restaurant Babette close to the old royal town of Vordingborg on Sealand’s southern coast where the restaurant is one of the region’s star culinary attractions. There is, however, one similarity with Blixen’s novel – the kitchen is headed by a woman.

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    Noma-founder’s hometown hotel

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    Vores omgivelser har en direkte indflydelse på vores humør, produktivitet og ydeevne. Det gælder ikke mindst, når du skal holde møde. Nordjylland byder på kilometervis af sandstrand, varme klitter, og eventyrlige skove, som kan give dit møde ekstra krydderi og sørge for, at motivationen er høj hele dagen. Brug naturen til pause & refleksion, til walk n' talks, eller til teambuilding. Her er 3 steder i Nordjylland, som byder på fantastisk natur til dine møder: Ruths Hotel

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    Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

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    North Jutland’s famous Skagens Museum has reopened its doors with the addition of a new beautifully constructed modern 2000 m2 building.

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    New Year's Eve in Denmark is one big party! Many Danes see in the new year with friends and it's not uncommon to see fireworks whizzing around on the streets! At 6pm, people gather by the TV to hear Queen Margrethe's New Year's Eve speech. After that, it's out with the old and in with the new! Denmark's capital, Copenhagen, is a great place to experience New Year's Eve, especially when Danes gather at City Hall Square. Find out why here.

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    In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.

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    Follow this easily accessible route around the country and piece together the Viking history of Denmark.

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    Nordic cuisine with organic and local ingredients in an unpretentious atmosphere characterise the dining scene in Copenhagen. Each restaurant is distinctive with inventive and trendsetting dishes that define Copenhagen as a leading gastronomic destination with the “Best Restaurant in the World,” the “World’s Best Chef,” and a total of 17 Michelin-stars.

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    Nordic cuisine at a haunted medieval castle

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    Exclusive manor hotel just north of Copenhagen

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    Hjerl Hede Open Air Museum – living history History is brought to life by costumed artisans and interpretive volunteers in more than 100 farms and heritage buildings relocated from the North Jutland heathlands. Open during holiday seasons throughout the year.  Spøttrup Castle – markets and knight’s tournaments

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    Laidback luxury and gourmet dining in old-world Skagen

Showing 1 - 50 of 310 entries

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Come and be charmed by Copenhagen - home of The Little Mermaid and Danish royalty. The centre is a cosy knot of winding streets and old buildings, so you can easily explore on foot or by bike.