Search Results (196)

Showing 1 - 50 of 196 entries

Pages

  1. 1.

    The new 2012 edition of the Michelin Guide has awarded Copenhagen restaurants a total of 14 stars reaffirming Copenhagen’s position as the culinary frontrunner and ‘hot-spot’ food destination of Europe. Earning more stars than any other Scandinavian city, Copenhagen’s recognition also eclipses European cities including Hamburg, Amsterdam and Rome. 

  2. 2.

    Denmark has taken the top spot on the United Nation's first ever World Happiness Report and among other important factors are sustainability, gastronomy, innovation and design & architecture. 

  3. 3.

    Meals are potential highlights during meetings and conferences. In fact, good food can have a positive effect on the atmosphere of a whole event and increase brain activity levels too! We Danes understood that a long time ago, and in connection with our fight against boring meetings - dubbed "Meetovation" - we present unique and culinary experiences with authentic and local flavours, that could be on your agenda if attending a business event in Denmark...

  4. 4.

    Seafood, Nordic cuisine, gourmet experiences – there are many good reasons to dine with the Danes. All across Denmark you’ll experience fine gastronomy at inns, hotels and prized urban restaurants. Download itinerary as PDF

  5. 5.

    A royal village inn with gourmet dining

  6. 6.

    The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

  7. 7.

    Young Danish chefs have breathed new life into the famous open sandwich, Smørrebrød, which dates back to the 19th century. Now Danes are hungrier than ever for their traditional lunch.

  8. 8.

    In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.

  9. 9.

    You’ve probably heard the name, noma, blending the words Nordic and mad (food). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2014, as voted by renowned Restaurant Magazine, is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

  10. 10.

    Why not take a tasting tour of traditional Danish dishes? It’s not only a great way to fill your belly, but you’ll learn a lot about Danish culture and history and meet a lot of Danes along the way. So dig in to a plate of Plaice á la Skagen in North Jutland or pick your favourite pickled herring at Møn in South Zealand. Every region has its speciality and here are some of the highlights.

  11. 11.

    Meetovation emphasises the use of unique and original environments and local attractions. The sense of authenticity helps delegates open their minds and better appreciate and remember where, how and why they spent time a your meeting!

  12. 12.

    In Denmark we have the infrastructure and facilities you need for a smaller meeting or a bigger conference. Copenhagen airport is the largest in Scandinavia, and from here a wide range of first class hotels and venues are waiting for you. Not to forget the excellent gastronomy in Denmark with the best chef and best restaurant in the world. In Denmark, one of the most sustainable destinations, it’s quite easy to get from A to B.

  13. 13.

    Ce guide, réalisé en collaboration avec L'Agence Nature Danoise, vous emmène à 20 des meilleurs lieux au Danemark. Alors qu'attendez-vous? Sortez en plein air du Danemark!

  14. 14.

    Wintercamping wird in Dänemark immer populärer, und entsprechend steigt die Anzahl an Ganzjahres-Campingplätzen. In einem der modernen kälteisolierten Campingwagen oder in einer Campinghütte kann man das Campingleben das ganze Jahr über genießen. Die so genannten „Hytter“, kleine gemütliche Holzhäuschen für zwei bis sechs Personen, sind oft sogar mit Küchenzeile und Bad zu mieten.

  15. 15.

    The next Nordic foodie trail – top-chef seaside restaurantsCopenhagen has fast become one of Europe’s culinary capitals. But some of the nation’s most inspiring culinary destinations, headed by some of Denmark’s most celebrated chefs, are located in pristine coastal nature or in seaside towns along Denmark’s wide-open coast. Welcome to the next Nordic foodie trail!

  16. 16.

    Laidback luxury and gourmet dining in old-world Skagen

  17. 17.

    Yes, noma is one of the world’s best restaurants, but you’ll find the world’s best chef (2011) slaving away in another world-class Copenhagen eatery.

  18. 18.

    All of nature's best Fresh fish form an important part of the region's culinary specialties. Other North Jutland delicacies for you to enjoy include air-cured ham from Ålbæk, Norway lobster, salt from Læsø, mussels and oysters from the Limfjord, Vildmosen potatoes, schnapps and aquavit. Further reading Read more about North Jutland. Read more about Danish food.

  19. 19.

    Denmark's garden island is a fantastic place to visit for those who love their food! Fresh produce is readily available across the region and you can also sample traditional Danish dishes on your way.

  20. 20.

    A naturally produce-rich area. Tour the region's islands and farms to sample delicious Danish products.

  21. 21.

    It's all about the produce! You can drop in to many, local farm shops around West Zealand, with a great selection of locally-produced fruit and vegetables. The area around Lammefjord is known for its delicate asparagus, carrots and potatoes. Further reading Read more about West Zealand. Read more about Danish food.

  22. 22.

    It's all about the seafood in Denmark's most dramatic coastal region!

  23. 23.

    A great region for a taste tour, whether you have a sweet tooth or a desire for something more meaty.

  24. 24.

    350 years of charm and heritage

  25. 25.

    A historic destination with homegrown cuisine

  26. 26.

    Exclusive manor hotel just north of Copenhagen

  27. 27.

    Island gourmet for those with an active holiday appetite

  28. 28.

    Basement bliss in a historic coastal town

  29. 29.

    Field-to-fork cuisine at a 300-year-old inn

  30. 30.

    Odense is situated at the very heart of Denmark. Famous as the birthplace of author Hans Christian Andersen, you might not know that it is also the official bicycle city of Denmark. Uncover more about Denmark’s third-largest city here…

  31. 31.

    Sunset seaside views and regionally centred cuisine

  32. 32.

    Inspired French cuisine in a thatched heritage inn

  33. 33.

    National park wayside inn headed by Aarhus top chef

  34. 34.

    Top French cuisine by the beach of a historic town

  35. 35.

    Pristine nature and sweet-tooth pleasures

  36. 36.

    Pioneer of Bornholm gourmet

  37. 37.

    New Nordic cuisine at a beachside mansion

  38. 38.

    The restaurant takes its name from Babette’s Feast, the novel by legendary Danish author Karen Blixen in which a sumptuous French-inspired meal is served to unappreciative Danish country locals. That isn’t the case at restaurant Babette close to the old royal town of Vordingborg on Sealand’s southern coast where the restaurant is one of the region’s star culinary attractions. There is, however, one similarity with Blixen’s novel – the kitchen is headed by a woman.

  39. 39.

    Noma-founder’s hometown hotel

  40. 40.

    Inspired by the recent Nordic food trend? It can be hard to get a table at noma, but you can bring Nordic flavour and the essence of seasonal Scandinavian food into your home, with this easy recipe for barley and mussels. Enjoy!

  41. 41.

    Copenhagen is a fantastic city for a short break. It is relatively small with excellent public transport links, so you can cover most of the attractions and diverse neighbourhoods of the capital over a weekend. Here's a guide to getting the most out of 48 hours in Copenhagen.

  42. 42.

    Open farmland, Denmark’s highest sand dune and one of Scandinavia’s top gourmet experiences

  43. 43.

    The island of Fanø in the Wadden Sea National Park

  44. 44.

    Combine cycling with sailing or golfing by a tranquil island cove

  45. 45.

    Soft-rolling farmland, fairytale adventure and a hedonist hideaway

  46. 46.

    Get ready for a truly Danish sight. A hot dog vendor walking down the middle of a main road, pulling a massive hot dog trailer and a queue of traffic behind them!

  47. 47.

    The Danes love good food and drink all year round, but especially during the festive season. Aside from the much-anticipated Christmas Eve dinner, Danes spend the run up to and after Christmas enjoying festive lunches and dinners with friends, colleagues and family. Many of Denmark's Christmas traditions are centred around a table full of delicious food and chairs full of great company.

  48. 48.

    In 2014, for the first time, Danes voted on their national dish. Over 60,000 people took part in the vote and the winning dish, a classic pork recipe called 'Stegt flæsk med persillesovs', was no surprise! Find out how to make crispy pork with parsley sauce or where to try this quintessential Danish food.

  49. 49.

    Denmark’s best kept secret… until now? Danish pastries aren’t really Danish!

  50. 50.

    Aalborg is a multi-faceted city full of contrasts. A city with a lust for life and all of its pleasures. It’s also grand on a manageable scale with all the major city attractions within easy distance.

Showing 1 - 50 of 196 entries

Pages

Come and be charmed by Copenhagen - home of The Little Mermaid and Danish royalty. The centre is a cosy knot of winding streets and old buildings, so you can easily explore on foot or by bike.