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  1. 1.

    The new 2012 edition of the Michelin Guide has awarded Copenhagen restaurants a total of 14 stars reaffirming Copenhagen’s position as the culinary frontrunner and ‘hot-spot’ food destination of Europe. Earning more stars than any other Scandinavian city, Copenhagen’s recognition also eclipses European cities including Hamburg, Amsterdam and Rome. 

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    The Copenhagen Cooking food festival runs from 24 August to 2 September offering gastronomic experiences celebrating the Nordic kitchen's seasonal ingredients and sustainable principles. Get ready for urban garden adventures, Michelin dining, and Copenhagen Cooking's very own Nordic beer.

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    Thinking of taking a city break in Europe? Love exploring a city’s atmospheric streets or getting up close to local culture? Then Denmark has four fabulous city break destinations especially for you. Danish cities such as Aarhus and Aalborg are small and intimate, making them easy to get to know on a short break. Denmark’s capital, Copenhagen, is the world’s most liveable city and it’s easy to see why when you take a Copenhagen city break.

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     Copenhagen restaurant noma once again voted World’s Best Restaurant

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    Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

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    They did it again. noma. For the third consecutive year, the restaurant noma is listed no. 1 on the S.Pellegrino ‘World’s 50 Best Restaurants’-list which is hosted by the esteemed Restaurant Magazine and the result of over 800 leading chefs and culinary writers worldwide casting their vote for their favourite restaurant. 

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    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

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    The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

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    Copenhagen is a fantastic city for a short break. It is relatively small with excellent public transport links, so you can cover most of the attractions and diverse neighbourhoods of the capital over a weekend. Here's a guide to getting the most out of 48 hours in Copenhagen.

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    According to the city’s climate strategy Copenhagen is to be the world's first CO2 neutral capital by 2025 and this has the full support of the Copenhageners as a green vibe flows through every corner of the city. Whether you are looking to eat, drink, shop or sleep with a clear conscience, Copenhagen has an eco-friendly option for you.

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    The next Nordic foodie trail – top-chef seaside restaurantsCopenhagen has fast become one of Europe’s culinary capitals. But some of the nation’s most inspiring culinary destinations, headed by some of Denmark’s most celebrated chefs, are located in pristine coastal nature or in seaside towns along Denmark’s wide-open coast. Welcome to the next Nordic foodie trail!

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    New Hotel Properties, Quirky Accommodations and Green like Never Seen Before COPENHAGEN, Denmark – September 7, 2011 - This fall, there is much news from the hotels in Copenhagen, Denmark. The largest hotel in all Scandinavia opened its doors this year in Copenhagen bringing the total room capacity of Copenhagen to around 18,000. New features and innovations at Copenhagen’s hotels include a snore absorption room, a ladies-only floor, “brain food” for meeting participants, and much more.

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    This winter's edition of Copenhagen Cooking, which runs throughout February, pays tribute to blue gold, MAD Mondays, gastronomic quizzes and dishes which turn into choruses. When this winter's edition of the food festival, Copenhagen Cooking, gets underway in February it will pay tribute to some of the season's finest raw ingredients. One of them is the blue mussel – so-called blue gold – which is fresh and delicious at this cold time of year.

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    Denmark is currently sizzling with culinary experiences and a new foodie trail is being blazed along Denmark’s meandering coastline where leading chefs turn the spotlight on some of the country's many culinary treasures!

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    Copenhagen Cooking food festival, which takes place from 23 August to 1 September, has a special focus on social food this year. Get ready to eat at long tables, exotic street kitchens and mobile kitchens in Copenhagen’s squares and public spaces.

  16. 21.

    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

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    Who said February can’t be cool in Copenhagen? It is indeed with the Wondercool festival bringing cultural warmth to the city. Seven brands have joined forces to make the month cool, cultural and somewhat crazy. 

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    ICCA Statistics 2012: With a total of 137 international congresses held in 2012, Copenhagen once again consolidates its position as one of the world's most appealing congress cities.

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    Boat trips calling at selected restaurants, celebration of the blue mussel, live music in both new and familiar constellations and guided tours through lesser-known Copenhagen districts are just a few of the items on the programme when Copenhagen’s culture month, Wondercool, gets underway for the third year running.

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    Live in the moment... The best holiday moments in life are made with friends and loved ones and there's no better place to create life-long memories than a Danish holiday home. Scattered across the country and often found next to beautiful coastline, quiet forests or picturesque lakes, Denmark's holiday homes are a national passion. Read on to find inspiration for and help booking a summer home holiday in Denmark.

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    As critics go wild over New Nordic Cuisine, chefs are reaching out to the man on the street with novel ideas. Ever tried Asian food with a Nordic twist? Welcome to New Nordic 2.0

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    Record-high no. of passengers at Copenhagen Airport in 2011... 

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    During food festival Copenhagen Cooking, Mads Refslund, one of the founding chefs of restaurant Noma and now executive chef at Acme in New York, is cooking underground in old water cisterns.

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    Copenhagen is ready to show you a good time! At the weekends, the city is a hive of activity until the early hours of the morning with bars, clubs and pubs open late. Below are some nightlife highlights, listing great spots for a night out in the city centre and Copenhagen’s coolest districts.

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    Seafood, Nordic cuisine, gourmet experiences – there are many good reasons to dine with the Danes. All across Denmark you’ll experience fine gastronomy at inns, hotels and prized urban restaurants. Download itinerary as PDF

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    Contact a member of VisitDenmark's in-house press team and get updated on what's up in Denmark - we're always happy to assist!  Below you'll find a listing of our Press Officers at home and abroad:

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    The mainland part of Denmark, Jutland, offers lively cities and cultural highlights as well as wide-open nature, sandy beaches and seaside towns. Jutland has all that the heart desires…

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    They did it again. Noma. For the 3rd consecutive year, Danish restaurant Noma in Copenhagen has been listed “No.1 Best Restaurant in the World” by the esteemed Restaurant Magazine in the UK.

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    In February 2014, you can enjoy Danish and international jazz concerts around Copenhagen, interactive food and theatre experience that stimulates all senses and gastro cruises in Copenhagen harbor. The full programme for Copenhagen’s culture month Wondercool is now ready.

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    Gastronomic safaris by boat, walks in Nordic Noir Copenhagen, concerts in warehouses and pop-up restaurants. Get ready for the Wondercool festival - Copenhagen’s cultural month of February.

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    A new initiative, Powered by Cycling: Panorama spotlights 26 short, looped cycling routes, several of which offer a unique chance to explore Denmark’s local gastronomy.

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    Last week in Lyon young chef Jeppe Foldager from Copenhagen Denmark took silver medal in the world championships for chefs, the biannual Bocuse d’Or in Lyon. The competition was started by legendary French nouvelle cuisine chef Poul Bocuse, he himself presenting the awards at age 86. Jeppe Foldager took silver after the French contender, Thibault Ruggeri, the darling of the predominantly French crowd of spectators.

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    At the Nordic region's largest food festival, Copenhagen Cooking, visitors will be able to explore the kitchens of the world, as well as food from the best of the city's own Michelin-starred restaurants at special, bargain-prices. Copenhagen Cooking runs from 19-28 August with a more spectacular programme than ever.

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    From new hotels and renovations to top notch food and spa experiences, Copenhagen hotels offer more than a place to rest your head 

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    'Meetovation is the wave of the future!', says Michael Salberg, President of Flashcom Group, US, who participated on the latest MIND-famtrip in Copenhagen this August.

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    On April 28th, Danish restaurant Noma was crowned the world's best restaurant, pipping last year's Spanish winner to reclaim the increasingly influential title it held for three straight years that guarantees a waiting list for diners.

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    Copenhagen Cooking officially opens on August 24th in the presence of HRH Princess Marie, noma's René Redzepi, and Mayor Frank Jensen. The event, which takes place amid The Royal Library’s the Black Diamond’s unique blend of dazzling architecture and world literature, also offers gastronomic flavours from the ocean's depths.

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    New Year's Eve in Denmark is one big party! Many Danes see in the new year with friends and it's not uncommon to see fireworks whizzing around on the streets! At 6pm, people gather by the TV to hear Queen Margrethe's New Year's Eve speech. After that, it's out with the old and in with the new! Denmark's capital, Copenhagen, is a great place to experience New Year's Eve, especially when Danes gather at City Hall Square. Find out why here.

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    New Nordic cuisine at a beachside mansion

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    You’ve probably heard the name, noma, blending the words Nordic and mad (food). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2014, as voted by renowned Restaurant Magazine, is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

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    15 Michelin Stars to Copenhagen! The 2013 edition of the Michelin Guide Rouge has awarded a total of 15 stars to 13 Copenhagen restaurants; a record high and more than any other Scandinavian city. Newcomer to receive a Michelin star in Copenhagen is restaurant Kadeau, while the fully organic restaurant, Geranium, was awarded its 2nd Michelin giving the city two two-star restaurants.

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    Pioneer of Bornholm gourmet

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    A green profile, accessibility and competitive prices – there are plenty of reasons to choose Copenhagen as host city for your next event!

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    You don’t need to spend a fortune or stay at Denmark’s gourmet seaside hotels to experience the luxury of Denmark’s best culinary offerings. Here are six great culinary experiences in Denmark that won’t break the bank:

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    Copenhagen has won 17 Michelin stars for 15 of its restaurants in Guide Michelin's new ’Main Cities of Europe’ 2014. This is more than last year, when the Danish capital won 15 stars, and now everyone's eyes are on the high potential for a Nordic guide focusing on Denmark and its Nordic neighbours in 2015.

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Come and be charmed by Copenhagen - home of The Little Mermaid and Danish royalty. The centre is a cosy knot of winding streets and old buildings, so you can easily explore on foot or by bike.