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    The new 2012 edition of the Michelin Guide has awarded Copenhagen restaurants a total of 14 stars reaffirming Copenhagen’s position as the culinary frontrunner and ‘hot-spot’ food destination of Europe. Earning more stars than any other Scandinavian city, Copenhagen’s recognition also eclipses European cities including Hamburg, Amsterdam and Rome. 

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    Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

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     Copenhagen restaurant noma once again voted World’s Best Restaurant

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    During food festival Copenhagen Cooking, Mads Refslund, one of the founding chefs of restaurant Noma and now executive chef at Acme in New York, is cooking underground in old water cisterns.

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    New York October 24, 2011 - Do you know ’schmorrebroud’?!?!! The favorite lunch of the Danes is indeed challenging to pronounce, but it sure is delicious. The grandiose open face sandwich with a base of healthy rye bread and all sorts of goodies on top is a Danish classic. Now you can learn more about the culture behind this increasingly popular food - right from your iPhone.

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    The official Scandinavian airline with daily direct connections from the US to Copenhagen. Tel. 800-221-2350 www.flysas.com Gateways with daily departures:New York (Newark) Washington Chicago Chicago-Copenhagen, 8 1/4 hours. New York-Copenhagen, 7 1/2 hours. Washington DC-Copenhagen, 8 hours.

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    Denmark benefits from a tradition of innovation and knowledge-sharing. Especially our innovative meeting concepts are one of the country’s great assets. These are focused on team building, learning and knowledge-sharing.

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    As critics go wild over New Nordic Cuisine, chefs are reaching out to the man on the street with novel ideas. Ever tried Asian food with a Nordic twist? Welcome to New Nordic 2.0

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    This winter's edition of Copenhagen Cooking, which runs throughout February, pays tribute to blue gold, MAD Mondays, gastronomic quizzes and dishes which turn into choruses. When this winter's edition of the food festival, Copenhagen Cooking, gets underway in February it will pay tribute to some of the season's finest raw ingredients. One of them is the blue mussel – so-called blue gold – which is fresh and delicious at this cold time of year.

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    The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

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    The Copenhagen Cooking food festival runs from 24 August to 2 September offering gastronomic experiences celebrating the Nordic kitchen's seasonal ingredients and sustainable principles. Get ready for urban garden adventures, Michelin dining, and Copenhagen Cooking's very own Nordic beer.

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    The next Nordic foodie trail – top-chef seaside restaurantsCopenhagen has fast become one of Europe’s culinary capitals. But some of the nation’s most inspiring culinary destinations, headed by some of Denmark’s most celebrated chefs, are located in pristine coastal nature or in seaside towns along Denmark’s wide-open coast. Welcome to the next Nordic foodie trail!

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    Thinking of taking a city break in Europe? Love exploring a city’s atmospheric streets or getting up close to local culture? Then Denmark has four fabulous city break destinations especially for you. Danish cities such as Aarhus and Aalborg are small and intimate, making them easy to get to know on a short break. Denmark’s capital, Copenhagen, is the world’s most liveable city and it’s easy to see why when you take a Copenhagen city break.

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    Copenhagen is a fantastic city for a short break. It is relatively small with excellent public transport links, so you can cover most of the attractions and diverse neighbourhoods of the capital over a weekend. Here's a guide to getting the most out of 48 hours in Copenhagen.

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    May 1st saw 22 British MICE agencies and Professional Meeting Planners cooking up loads of great ideas for staging successful meetings at VisitDenmark's MINDtalk event at hip venue Icetank in Covent Garden.

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    They did it again. noma. For the third consecutive year, the restaurant noma is listed no. 1 on the S.Pellegrino ‘World’s 50 Best Restaurants’-list which is hosted by the esteemed Restaurant Magazine and the result of over 800 leading chefs and culinary writers worldwide casting their vote for their favourite restaurant. 

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    VisitDenmark, Wonderful Copenhagen and key players in the Danish Meetings Industry have been busy cooking up more MINDblowing ideas for staging profitable meetings – ideas bound to whet the appetite of international meeting professionals.

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    Live in the moment... The best holiday moments in life are made with friends and loved ones and there's no better place to create life-long memories than a Danish holiday home. Scattered across the country and often found next to beautiful coastline, quiet forests or picturesque lakes, Denmark's holiday homes are a national passion. Read on to find inspiration for and help booking a summer home holiday in Denmark.

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    Copenhagen Cooking officially opens on 22 August with renowned chef Alex Atala from D.O.M. in Brasil, Lebanese Kamal Mousawak of Souk el Tayeb, and Christian F. Puglisi from Relæ in Copenhagen. The opening, which takes place amid The Royal Library’s the Black Diamond’s unique blend of dazzling architecture and world literature, also offers gastronomic adventures.

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    Copenhagen Cooking officially opens on August 24th in the presence of HRH Princess Marie, noma's René Redzepi, and Mayor Frank Jensen. The event, which takes place amid The Royal Library’s the Black Diamond’s unique blend of dazzling architecture and world literature, also offers gastronomic flavours from the ocean's depths.

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    Denmark is currently sizzling with culinary experiences and a new foodie trail is being blazed along Denmark’s meandering coastline where leading chefs turn the spotlight on some of the country's many culinary treasures!

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    Let the smile reappear on your face as you taste a Danish CityBee (ByBi) Honey Beer, grab a bite of Brain Food and learn more about how the Danes make clients happier by creating meetings with a high Return On Investment, Meetovation style.

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    Come and shop in Denmark, one of the hottest design nations on the planet. From a rich design history, led by legends such as Arne Jacobsen and Hans J. Wegner, Denmark’s design sector has grown into a world-leader. From homeware to fashion, Denmark is an incredible place to pick up unique, cutting-edge products or to find that perfect Scandinavian gift. Beautiful shopping streets await in cities across the country, offering international and Danish brands. So pack your shopping bags and don’t forget your wallet!

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    Aarhus is playing host to the annual ICCA Scandinavia Conference 2013 on 4-5th March 2013.

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    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

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    Seafood, Nordic cuisine, gourmet experiences – there are many good reasons to dine with the Danes. All across Denmark you’ll experience fine gastronomy at inns, hotels and prized urban restaurants. Download itinerary as PDF

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    Drinks and music in the Palm House; a lumpfish roe safari by bike; and a journey through the history of fashion - these are just some of the exciting events lined up when the winter festival, Wondercool, transforms February into Copenhagen's culture month.

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    Drinks and music in the Palm House; a lumpfish roe safari by bike; and a journey through the history of fashion - these are just some of the exciting events lined up when the winter festival, Wondercool, transforms February into Copenhagen's culture month.

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    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

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    The ICCA Scandinavian Conference 2013 takes place in Aarhus, Jutland, on 4-5th March. Come join us to cover the event and get updated on what's happening in both Aarhus and Copenhagen while you are there. More details below...

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    VisitDenmark and Wonderful Copenhagen CVB are ready to greet visitors attending today’s IMEX Sustainable Storytelling Tour at 2 pm today to tell more about Denmark’s successful approach to sustainable meetings management and responsible thinking.

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    Denmark benefits from a tradition of innovation and knowledge-sharing. Especially our innovative meeting concepts are one of the country’s great assets. These are focused on team building, learning and knowledge-sharing.

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    Celebrated for its classic modern design tradition, Denmark lets visitors discover architectural wonders and new contemporary art museums with an inspired vision of Nordic living. Download itinerary as PDF

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    Gastronomic safaris by boat, walks in Nordic Noir Copenhagen, concerts in warehouses and pop-up restaurants. Get ready for the Wondercool festival - Copenhagen’s cultural month of February.

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    The Danish Foreign Ministry, responsible for the organization of the 2012 European Union Presidency, today announced the compliance of their event management system against the new ISO 20121 standard for sustainable event management. Externally verified by the global certification company SGS, this is the world’s first ISO20121 certification of a large international government event. The Ministry’s event management system covers the logistical organisation of 110 meetings, attracting 15000 attendees at three venues between January and June, 2012.

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    Last week in Lyon young chef Jeppe Foldager from Copenhagen Denmark took silver medal in the world championships for chefs, the biannual Bocuse d’Or in Lyon. The competition was started by legendary French nouvelle cuisine chef Poul Bocuse, he himself presenting the awards at age 86. Jeppe Foldager took silver after the French contender, Thibault Ruggeri, the darling of the predominantly French crowd of spectators.

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    Diverse, modern and fun, Aarhus is one of the happiest cities on Earth. A visit to its art galleries, cosy Latin Quarter or the Old Town will show you just why Aarhus' residents, and visitors, are so happy…

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    Inspired by the recent Nordic food trend? It can be hard to get a table at noma, but you can bring Nordic flavour and the essence of seasonal Scandinavian food into your home, with this easy recipe for barley and mussels. Enjoy!

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    The early stages of Meetovation

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    The history of the Jews in Denmark is over 400 years long. Some families arrived from Hamburg and Amsterdam as early as the 1620s. Others set out from Eastern Europe in the 1920s – heading for the United States and the American dream, they ended up in Copenhagen because they did not have enough money to complete their journey.

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    Discover your Danish heritage If your ancestors originally came from Denmark visiting the country of your ethnic roots could very well be the trip of your life. Whether you know a little or a lot about your Danish ancestor or ancestors, this page is designed to give help you trace your Danish roots, and you a good impression of what life was like for your relative – and perhaps even inspire you to make the trip to the Old Country yourself. Visit Denmark and walk in the footsteps of your ancestors.

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    During MINDevent 2012 we aim to inspire both the delegates participating in Copenhagen and online. With the help from Crowne Plaza Copenhagen Towers, we hope to do just that.

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    Boat trips calling at selected restaurants, celebration of the blue mussel, live music in both new and familiar constellations and guided tours through lesser-known Copenhagen districts are just a few of the items on the programme when Copenhagen’s culture month, Wondercool, gets underway for the third year running.

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    You’ve probably heard the name, noma, blending the words Nordic and mad (food). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2014, as voted by renowned Restaurant Magazine, is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

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    Aarhus is playing host to the annual ICCA Scandinavia Conference 2013 on 4-5th March 2013.

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    In an age of all you can eat, all year round, Danish chefs are leading the way in a new wave of gourmet thinking. Slow food over fast food and locally-sourced produce over food shipped from every corner of the planet. That’s the essence of New Nordic cuisine, a sustainable, healthy and delicious trend that has taken Scandinavia by storm.

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    Denmark has become well known for its talent in staging successful conferences and congresses. High profile events such as the UN Climate Conference COP15, IOC, EWEA, EU2012 and many more were successfully staged in Denmark. Will your congress be the next? We look forward to welcoming you in Denmark and to host your next innovative and successful business event in the country of MINDblowing Meetings!

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Come and be charmed by Copenhagen - home of The Little Mermaid and Danish royalty. The centre is a cosy knot of winding streets and old buildings, so you can easily explore on foot or by bike.