Culinary specialties from South Jutland
Taste the delicacies of South Jutland beef and lamb, particularly delicate due to the salty air of the area’s grazing region.
For those with a sweet tooth, Christiansfeld is well-known not only for its beautifully-preserved 18th century character, but also for its exquisite cakes and gingerbread. Christiansfeld is currently set to become a World Heritage Site.
South Jutland is a great place to try old dishes in local inns and restaurants and the region is also known as an excellent producer of salami.
Read more about South Jutland.
Read more about Danish food.