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Gourmet in Denmark
Danish food is often thought of as "Smørrebrød" (open sandwiches), but there is a great deal more on offer such as traditional inns specialized in the classical regional dishes and gourmet restaurants where young, creative cooks rule the kitchens.
Gourmet in Denmark
 The best meals of the holiday? The essentials are company, conversation, ambience, quality ingredients, culinary heritage and, of course, the talents of cook and chef. Danish specialities Denmark may be famous for its pickled herring and the good old Danish pastry, but the country has much more to offer. What the Danes love to eat Traditional inns and bistros that pay homage to, or even revitalise the classic regional dishes; gourmet restaurants not afraid to take on the discerning palate with 5 and 7-course délices and funky new fusion-kitchens where young chefs aim for the stars. Michelin restaurants
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