What's cooking in Denmark?

Gourmet Denmark
From a gastronomic point of view, things have never been better in Denmark than they are right now. Check it out!

On a beer journey though Denmark
With more than 100 microbreweries and a fine brewing tradition Denmark is a land of great beer.

Chef trends
A new generation of bright chefs have taken over in Danish restaurants. They create exciting food inspired by the old Nordic recipes right through to fusion.

Dig into Danish regional dishes
Join us for a gastronomic journey in pursuit of the regional dishes - from plaice á la Skagen to herring from Møn.

Copenhagen restaurants
Resturants in Copenhagen by category: high-end; fish; children welcome; romantic; brunch; best; inexpensive; open-face sandwiches; unusual locations; organic; with entertainment.

Organic food
The number of organic farms in Denmark has risen considerably – many more are on their way, and the sale of organic produce has doubled. Many restaurants serve organic food.

Tables set for success
Current trends in Danish tableware and restaurant interiors.

Nordic Food for the future

A new research lab in Denmark will focus on the trendy New Nordic Cuisine. The non-profit organization combines the efforts of top chefs and food scientists. The ambition is to explore old and new processing techniques and raw materials, and to raise the awareness of the Nordic heritage of herbs, berries, wild game, and more. Go to:

Nordic Food Lab

Hundreds of open minded and out-going Danes have opened their homes to tourists by signing up as hosts with an agency that offers the guests some hours of conviviality in private settings in the form of ”home dinners” for the pleasure of guests as well as the host families.