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Ecology is good for nature and healthy for us humans. The number of organic farms in Denmark has risen considerably – many more are on their way, and the sale of organic produce has doubled. Slowly but surely, consumers have begun to choose organic products.
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Visit the organic farms
Many of the organic farms are open to visitors. Most of them are small or medium-sized. But there are also organic estates and manor houses that offer conducted tours, cafés and farm shops. They are exciting places, with non-traditional ways of living where you will have ample opportunity of seeing ecology at work – often in very scenic settings.
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Organic restaurants
Most towns have one or more restaurants which serve organic food. The tourist offices can direct you to them. But in the countryside, too, there are attractive organic places to eat. A good example is Mølle Skovly north of Viborg. Here is an extract from the menu: ‘Almond-stuffed leeks served with root-vegetable ragoût; cream-fried early garden turnip flavoured with dates and salad’. If that sounds tempting to you, it would be a good idea to phone and book a table in advance.
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Eating Out
There are plenty of good eating places availble to you while on holiday in Denmark, be it restaurants with Michelin stars, cosy family restaurants, and of course a rich variety of etnic restaurants. You shouldn't miss the Danish speciality Smørrebrød - the famous open sandwhiches - which are served with much pride around lunch time.
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Thursday, September 15 2011
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