At the Michelin Guide-recommended restaurant in Copenhagen Adam Aamann and his team serves Aamanns signature smørrebrød and classic Danish dishes for lunch with home-made schnapps and local organic beer.
In the evening you can taste dishes from the innovative yet forthcoming menus inspired by traditional Danish cuisine. Aamanns Etablissement is, according to themselves, a Danish bistro where quality products and taste are the main focus.
The menu varies according to the seasonal food provided by local suppliers.
Adam Aamann opened Aamanns Deli & Take Away in 2006, and three years later, in 2009, followed it up with the restaurant Aamanns Etablissement, which built on the success of Aamanns Deli & Take Away.