The Danish Food sector is all about getting the best out of the local resources that Denmark's nature has to offer. Denmark's gastronomy is on a path of continuous innovation and development in a sector that reaches far beyond the borders of Denmark.

Around the world the words "made in Denmark" are a sign of high quality, safety and excellent hygiene. Danish food manufacturing businesses operate some of the world's most advanced processing plants, and the research and innovation capabilities are internationally renowned.

Some of the world's largest and most successful companies in their sectors are based in Denmark. This means that we have a long tradition for quality, innovation and efficiency. Adding to that, research-intensive universities, specialist knowledge organizations and smaller growth businesses enrich the Danish food sector.

Danish-based producers of process equipment and ingredients export respectively 80% and 95% of their goods.


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