Bagt Bakery

Our bakery “Bagt” – in Danish “baked” -  is created out of love for the good bread and delicious cakes. We do our best to live up to our own high standards and customer expectations. Our bread is baked from cold-and long-term raised dough and we use our own sourdough that provides the characteristic crispy crust and deep flavour.  We freely admit that we love cakes and have great respect for the proud French pastry traditions.  So at “Bagt” you can get traditional Danish and French pastries with our very own touch - because we love to surprise and pamper our customers.